A hearty German Bratwurst breakfast hash with potatoes and fried eggs.

Why a Bratwurst Breakfast Hash Is the Perfect Morning Meal

There’s something universally comforting about a well-made Bratwurst breakfast hash. The combination of crispy golden potatoes, juicy Bratwurst slices and perfectly fried eggs feels like the ultimate morning comfort food. This dish embraces everything that makes breakfast satisfying: richness, warmth, saltiness and a good dose of protein to get the day started.

Across Germany, breakfast is often hearty — especially in Bavaria and the south — where sausages, eggs and potatoes are common morning staples. This Bratwurst breakfast hash recipe captures that spirit, transforming familiar ingredients into a rustic skillet meal that is easy to prepare and irresistibly tasty.

Whether you’re cooking for your family, preparing a pub brunch menu or simply want a big, satisfying plate of food, this German breakfast hash is exactly what you need.

Bratwurst Breakfast Hash Recipe – Why It Works So Well

A One-Pan Meal with Big Flavour

One of the best things about this Bratwurst breakfast hash recipe is how efficiently everything comes together in one pan. The potatoes cook until crispy, the onions caramelise, and the Bratwurst releases delicious savoury fat that flavours the entire dish. It is the kind of skillet recipe that fits into busy mornings but is also special enough for a long, lazy Sunday brunch.

The combination of eggs, potatoes and sausage has existed for generations in many cultures, but using Bratwurst adds a distinctly German twist. Its mild seasoning, soft texture and rich flavour elevate this Bratwurst and potato hash beyond anything made with a generic breakfast sausage.

Bratwurst and Potato Hash – The Heart of the Dish

Crispy Potatoes Make All the Difference

For a truly great Bratwurst and potato hash, the key is perfectly cooked potatoes. Ideally:

• parboiled the night before
• sliced or cubed evenly
• fried until crisp on the outside and soft inside

This is the same foundation used in the beloved Bratkartoffeln dish from Germany. Bringing that technique into breakfast creates a familiar, comforting flavour base.

Pan-frying the potatoes in the leftover Bratwurst fat takes everything to the next level. The potatoes become golden, slightly smoky and deeply savoury — the hallmark of a top-tier German breakfast hash.

Bratwurst Skillet Breakfast – Why Bratwurst Works Perfectly

A Better Breakfast Sausage

Using Bratwurst instead of English breakfast sausages or American-style breakfast links changes the entire flavour profile. Bratwurst:

• browns beautifully
• adds subtle seasoning
• keeps a juicy, tender texture
• complements fried eggs perfectly
• adds authentic German character

Sliced into coins or half-moons, it becomes the highlight of the dish, giving the Bratwurst skillet breakfast its signature richness.

Bratwurst and Eggs Recipe – The Beauty of the Runny Yolk

Soft Yolks Transform the Entire Dish

A true Bratwurst and eggs recipe should always include a runny yolk — and in a breakfast hash, that yolk becomes part of the sauce.

When the yolk breaks, it blends with the crispy potatoes and the savoury Bratwurst, coating everything in velvety richness. You can cook the eggs:

• sunny side up
• over easy
• or even mix them into the hash as scrambled eggs

But for the absolute best version of this dish, fried eggs with soft yolks are the gold standard.

Serving a German Sausage Breakfast Recipe Like a Pro

Simple, Rustic and Comforting

A proper German sausage breakfast recipe doesn’t need fancy garnishes or sauces. Serve it with:

• chives or parsley
• a side of rye bread or sourdough
• hot coffee
• or even a morning beer for an authentic Bavarian brunch

This hearty meal is perfect for:

• brunch menus
• after-sports breakfasts
• hangover cures
• weekend treats
• feeding hungry families

It’s comforting, simple and loaded with bold flavours.

Bratwurst Breakfast Hash with Potatoes & Fried Eggs – Hearty German Breakfast

This hearty Bratwurst breakfast hash is the perfect way to start the day. Crispy potatoes, golden pan-fried Bratwurst, caramelised onions and perfectly cooked fried eggs come together in one delicious pan. It’s a rustic Bratwurst and potato hash recipe inspired by German flavours and designed for busy mornings, weekend brunches or pub breakfast menus. The rich, savoury Bratwurst pairs beautifully with soft yolks and crispy edges, creating a satisfying German breakfast hash that is incredibly easy to make. If you love skillet breakfasts or want a comforting start to the day, this Bratwurst breakfast hash recipe will quickly become a favourite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Breakfast

Cuisine: German

Ingredients Method

Ingredients

  

For the Hash

• 4 Bratwursts sliced into coins
• 4 medium potatoes peeled and diced into small cubes
• 1 small onion diced
• 1 tbsp oil or butter
• ½ tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley chopped (optional)

For the Eggs

• 4 eggs
• 1 tbsp butter or oil
• Salt & pepper

Method

 

Prepare the Potatoes

1. Peel and dice potatoes into small cubes (1–1.5 cm).
2. Parboil for 5 minutes OR microwave for 3 minutes to soften slightly (recommended for crispier results).
3. Drain and let steam-dry.

Fry the Bratwurst

1. Heat oil or butter in a large skillet over medium heat.
2. Add the sliced Bratwurst.
3. Cook 5–7 minutes until browned and crispy on the edges.
4. Remove from the skillet and set aside.

Cook the Potatoes

1. Add a little more oil if needed.
2. Add diced potatoes in an even layer.
3. Season with salt, pepper and smoked paprika.
4. Fry for 10–12 minutes, stirring occasionally, until golden and crisp.

Add Onions & Combine

1. Add the diced onions to the potatoes.
2. Cook 3–4 minutes until softened.
3. Return the browned Bratwurst to the skillet.
4. Toss everything together and warm through.

Fry the Eggs

1. In a small pan, melt butter or heat oil.
2. Crack in the eggs.
3. Cook sunny-side-up until whites are set but yolks remain runny.
4. Season with salt & pepper.

Serve

1. Place the fried eggs on top of the Bratwurst breakfast hash.
2. Sprinkle with chopped parsley.
3. Serve immediately.