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Bratwurst breakfast hash with crispy potatoes, sliced Bratwurst and two sunny-side-up fried eggs in a cast-iron skillet

Bratwurst Breakfast Hash with Potatoes & Fried Eggs – Hearty German Breakfast

This hearty Bratwurst breakfast hash is the perfect way to start the day. Crispy potatoes, golden pan-fried Bratwurst, caramelised onions and perfectly cooked fried eggs come together in one delicious pan. It’s a rustic Bratwurst and potato hash recipe inspired by German flavours and designed for busy mornings, weekend brunches or pub breakfast menus. The rich, savoury Bratwurst pairs beautifully with soft yolks and crispy edges, creating a satisfying German breakfast hash that is incredibly easy to make. If you love skillet breakfasts or want a comforting start to the day, this Bratwurst breakfast hash recipe will quickly become a favourite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast
Cuisine: German
Ingredients Method

Ingredients
  

For the Hash
  • 4 Bratwursts sliced into coins
  • 4 medium potatoes peeled and diced into small cubes
  • 1 small onion diced
  • 1 tbsp oil or butter
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)
For the Eggs
  • 4 eggs
  • 1 tbsp butter or oil
  • Salt & pepper

Method
 

Prepare the Potatoes
  1. Peel and dice potatoes into small cubes (1–1.5 cm).
  2. Parboil for 5 minutes OR microwave for 3 minutes to soften slightly (recommended for crispier results).
  3. Drain and let steam-dry.
Fry the Bratwurst
  1. Heat oil or butter in a large skillet over medium heat.
  2. Add the sliced Bratwurst.
  3. Cook 5–7 minutes until browned and crispy on the edges.
  4. Remove from the skillet and set aside.
Cook the Potatoes
  1. Add a little more oil if needed.
  2. Add diced potatoes in an even layer.
  3. Season with salt, pepper and smoked paprika.
  4. Fry for 10–12 minutes, stirring occasionally, until golden and crisp.
Add Onions & Combine
  1. Add the diced onions to the potatoes.
  2. Cook 3–4 minutes until softened.
  3. Return the browned Bratwurst to the skillet.
  4. Toss everything together and warm through.
Fry the Eggs
  1. In a small pan, melt butter or heat oil.
  2. Crack in the eggs.
  3. Cook sunny-side-up until whites are set but yolks remain runny.
  4. Season with salt & pepper.
Serve
  1. Place the fried eggs on top of the Bratwurst breakfast hash.
  2. Sprinkle with chopped parsley.
  3. Serve immediately.