Authentic German Sausage Recipes and Delicious Dishes Inspired by German Flavours
Welcome to the official Sausage Haüs Recipe Collection — your home for authentic German sausage recipes, classic comfort dishes, and modern creations inspired by the flavours of Germany. Whether you’re searching for the perfect way to cook a Bratwurst, want ideas for serving sauerkraut, or are looking for international meals that pair beautifully with German sausages, this page brings everything together in one place.
Our focus begins with premium German sausages — Bratwurst, Frankfurters, Cheese Frankfurters, Krakauer and more — but our recipes go far beyond the grill. Here you’ll find hearty skillet dishes, traybakes, soups, festive market foods, pub-style plates, side dishes, family-friendly meals, and creative twists that showcase how versatile German sausages truly are. Alongside these, we also feature traditional German classics like Kartoffelsalat, Sauerkraut variations, mustard-based sauces, pretzel dishes, and international recipes that highlight German ingredients in new and exciting ways.
At The Sausage Haüs, we believe that great food should be simple, satisfying, and full of flavour. That’s why every recipe here is designed to be approachable for home cooks while still offering the authentic taste expected in pubs, beer gardens, Christmas markets, and catering menus across the UK.
Whether you’re planning a cosy family dinner, exploring German cuisine for the first time, or looking to expand your pub’s menu with crowd-pleasing dishes, you’ll find endless inspiration here. From traditional favourites to modern interpretations, each recipe highlights the craftsmanship, flavours, and traditions that make German sausages so special.
Explore the collection below and discover how easy — and delicious — it is to bring German culinary tradition into your kitchen.
Classic Grilled Bratwurst with Mustard & Sauerkraut
This classic German grilled Bratwurst recipe is simple, authentic and incredibly flavourful. Slow-grilled until golden brown and served with mustard, sauerkraut and a fresh Brötchen, it captures the true taste of German street food. Perfect for barbecues, pub menus, Christmas markets or anyone craving an iconic German sausage dish.
A Hearty German Classic: The Bratwurst and Potato Skillet
This Bratwurst and potato skillet, known in Germany as Bratkartoffelpfanne, is a hearty one-pan meal made with crispy fried potatoes, golden Bratwurst slices and caramelised onions. It’s an easy and comforting German Bratwurst skillet perfect for home cooking, pub menus and simple winter dinners. A must-try dish for anyone who loves authentic German sausage and potato recipes.
Bratwurst in Beer & Onion Gravy (Bierzwiebel-Bratwurst)
This Bratwurst in beer and onion gravy, known in Germany as Bierzwiebel-Bratwurst, is a comforting pub-style dish made by simmering sausages in a rich beer sauce with caramelised onions and mustard. It’s hearty, aromatic and perfect for winter meals, pub menus and anyone who loves classic German comfort food. Serve with mashed potatoes or pretzels for a truly authentic experience.
Bratwurst Breakfast Hash with Potatoes & Fried Eggs – Hearty German Breakfast
This Bratwurst breakfast hash with potatoes and fried eggs is a hearty, rustic one-pan dish inspired by German comfort food. Crispy potatoes, golden Bratwurst slices and perfectly cooked eggs make this an easy and satisfying breakfast or brunch option. Ideal for families, pub menus or anyone who loves a flavourful Bratwurst breakfast hash that’s simple to prepare and full of morning energy.
Bratwurst Stroganoff with Mushrooms & Paprika Cream
When you think of Stroganoff, you might imagine tender strips of beef simmered in a creamy mushroom sauce. But this Bratwurst Stroganoff takes the heart of the classic dish and transforms it into something richer, bolder and unmistakably German. Juicy slices of...
Creamy Bratwurst Pasta with Mustard Sauce
This creamy Bratwurst pasta with mustard sauce is a rich, comforting German-inspired dish made with golden pan-fried Bratwurst, onions, cream and aromatic mustard. It’s an easy Bratwurst pasta recipe that brings together savoury German flavours with silky Italian-style creaminess. Perfect for weeknight meals, pub menus and anyone looking for a hearty one-pan pasta dish with a German twist.
Bratwurst Risotto with Parsley, Mustard & White Wine
This Bratwurst risotto with parsley, mustard and white wine brings together creamy Italian comfort food and deep German flavours. Juicy Bratwurst slices, fresh herbs, aromatic mustard and a splash of wine create a rich, savoury dish that feels restaurant-worthy yet simple to prepare. Perfect for cosy evenings, pub menus or anyone wanting a unique twist on classic risotto.
Currywurst: Germany’s Street Food Legend (with Authentic Sauce Recipe)
Few dishes capture German street food better than Currywurst — sliced bratwurst covered in tangy curry ketchup. In this post, we share the story of Currywurst Berlin, an easy Currywurst recipe, and an authentic currywurst sauce recipe to recreate at home. Bring true German flavour to the UK with The Sausage Haüs Bratwurst and Smoked Pork Hotdog.
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0777 622 5665
The Sausage Haus
Baird Foods Ltd
Unit 10, Barton Marina
Barton Under Needwood
Burton on Trent DE13 8AS.
Telephone: 01675 469 090
sales@bairdfoods.co.uk







