Welcome to our weekly product spotlight! This week we turn the spotlight on the Bacon Krakauer sausage — or as we call them Bacon Frankfurter or Bacon Krakauer — a richly smoked, boldly flavoured German-style frankfurter with extra bacon.

At Sausage Haüs, the Bacon Frankfurter is one of our signature gourmet offerings, designed for caterers, pubs, festivals and food-service operators who want a sausage with character. Let’s take a deep dive into what makes this product special — and explore creative ways to bring it alive on your menus, especially for pubs, Oktoberfest menus, and funfairs.

What Is Bacon Krakauer Sausage? (Deep Dive into the Smoky Bacon Frankfurter)

The Bacon Krakauer sausage is more than just a sausage — it’s a flavour experience.

Composition & Flavor Profile

• The sausage is made with 85 % pork and 7 % smoky bacon, yielding a coarse texture studded with visible herbs.

• Seasonings include spices, mustard, and herbs, balanced to bring a smoky, full-bodied German flavour.

• The smokiness comes not only from the bacon inclusion but also from smoke flavouring and beech-wood smoke processes. Nutritionally (per 100 g), it contains ~303 kcal (energy), 26 g fat (5.3 g saturates), 1.6 g carbs, and 15 g protein. So it can very well be used for a keto diet.

Format Options & Storage

• Frozen wholesale version: 100 g or 150 g sizes, pre-cooked, vacuum packed, frozen for longevity (shelf life ~270 days at –18 °C).

• Fresh (retail) version: Available in packs of 4 × 100 g, pasteurised and vacuum-packed. Keeps refrigerated (0–4 °C) and used within 3 months when unopened (once opened, consume within 3 days).

• In both formats, it’s easy to heat (grill, steam, sous-vide or bain-marie) without losing texture or succulence.

Preparation Notes & Tips

• Avoid overcooking — heat gently until internal temperature reaches ~70 °C for safe consumption.

• Grill, griddle, pan-fry, or steam; turn regularly to ensure even heating and browning.

• Pairing suggestions from the frozen page: sauerkraut, mustard, potatoes.

In short: the Bacon Krakauer sausage merges the classic German Krakauer tradition with extra smoky bacon punch, making it stand out in the world of frankfurters.

Usage Inspiration: Pubs, Oktoberfest Menus & Funfairs

This is where you can translate product strength into real-world menu ideas. Let’s look at three contexts: pubs, Oktoberfest / German-themed menus, and funfairs or street-food settings.

1. Pubs & Gastropubs

Pubs are always looking for standout dishes that combine comforting familiarity with a twist. The Bacon Krakauer sausage fits beautifully.

Menu Ideas:

• Krakauer & Mash with Onion Gravy
  Serve a grilled Bacon Krakauer sausage over creamy mashed potato, with caramelised onions and a rich Dijon-mustard gravy. The smokiness of the sausage gives a flavour boost even with simple accompaniments.

• Sausage & Bacon Platter
  Combine the Bacon Frankfurter (cut into bite-sized chunks) with smoked rashers, crispy onions, pickles, and a tangy mustard dip. Great as a sharer or bar snack.

• Pub “Hot Dog Special”
  Use the Bacon Krakauer sausage in a glazed brioche roll, with beer-mustard slaw, crispy bacon bits, and pickled onions. Market it as a premium pub dog, not just a simple hot dog.

• Sunday Roast Upgrade
  Add a grilled Bacon Frankfurter as a bonus “bonus sausage” alongside roast meats, Yorkshire pudding, seasonal veg and gravy.

• Side Salad or Sausage Slider
  For lighter options, slice the sausage and serve warm over a bed of mixed greens, roasted red peppers, and a mustard vinaigrette. Alternatively, mini brioche buns can become sausage sliders topped with slaw.

Operational advantages for pubs:

• Because the sausage is pre-cooked and consistent, kitchen handling is safe and predictable.

• Whether you order frozen bulk or fresh retail format, you can scale up or down according to demand.

• Its distinctive flavour helps you differentiate your pub menu from typical sausage offerings.

2. Oktoberfest & German-Themed Menus

This is arguably the perfect environment to showcase the Bacon Krakauer sausage. It brings authenticity, aroma, and crowd appeal.

Menu concepts & pairings:

• Krakauer in a Pretzel Roll
  Use a salted pretzel bun, top with sauerkraut, Bavarian mustard, and a side of German potato salad. Pair with steins of beer or non-alcoholic options (if your license allows).

• Oktoberfest Sausage Platter
  Combine the Bacon Krakauer sausage with weisswurst, bratwurst, and knackwurst, served with sauerkraut, red cabbage, gherkins, mustard varieties, and rye bread.

• Grilled Sausage with Currywurst-Style Sauce
  For a fusion twist, slice the Bacon Krakauer and serve with a spiced tomato-curry sauce (as in a German currywurst) with fries or pommes frites. The smokiness adds an extra layer.

• Oktoberfest Buffet / Gala Dinner
  Include Bacon Krakauer sausage as one course component — e.g. alongside roast pork, potato dumplings, gravy and seasonal veg.

• Breakfast Sausage Option
  For festival morning menus (brunch or “Wiesn Frühstück”), serve the sausage with fried eggs, rösti potatoes, sautéed mushrooms, and mustard.

Practical tips for festival deployment:

• Use frozen packs for events: defrost in controlled temps to maintain quality.

• Grill over charcoal or gas to add extra char notes.

• Pre-slice or score the sausage to speed up service.

• Label clearly (e.g. “Bacon Krakauer sausage — smoky German special”) to attract festival-goers.

3. Funfairs, Street Food & Country Shows

Funfairs and street-food contexts demand speed, eye-catching presentation, and bold flavour. The Bacon Krakauer sausage is a natural for this setting.

Serving ideas:

• Krakauer in a Bun (German Street Dog)
  Use a sturdy roll (or brioche/demi-baguette), coat with slaw or warm sauerkraut, top with crispy shallots or onions, and drizzle with mustard or beer cheese sauce.

• Bacon Frankfurter on a Stick
  Skewer the sausage, grill, and serve with dipping sauces (smoky BBQ, mustard, or aioli). Great for walkabouts.

• Loaded Sausage Fries
  Serve grilled slices of Bacon Krakauer sausage over fries, sprinkled with melted cheese, bits of bacon, jalapeños, and a smoky sauce — think sausage-topped loaded fries.

• Mini Bites / Taster Cups
  Cut into chunks, serve with dipping sauces in small paper cups. Great for sampling at fairs.

• Krakauer Breakfast Wrap
  For early hours, pack grilled slices of sausage into a tortilla or flatbread with scrambled egg, sautéed peppers, cheese, and a smoky ketchup.

Why it works well in funfair settings:

• The bacon component gives instant flavour — you don’t need heavy sauces to elevate it.

• It stands out among generic sausages — customers will remember the taste.

• Packaging is flexible: buns, sticks, trays, or cups all work well.

• Because it’s pre-cooked, service times are faster and errors less risky.

Integrating “Bacon Krakauer Sausage” in Your Marketing & Menu Strategy

To fully leverage your product, integrate the Bacon Krakauer sausage concept consistently across your marketing, menu writing, and promotions.

• Use “Bacon Frankfurter” or “Bacon Krakauer Sausage” (or slight variations) in your menu descriptions, recipe cards, social media posts, and signage.

• Emphasise the unique selling points: smoky bacon flavour, German heritage, coarse texture, and ease of preparation.

• During Oktoberfest or fair seasons, promote special dishes like “Krakauer in Pretzel Roll with House Sauerkraut” or “Loaded Krakauer Fries” with tempting photos and signage.

• Encourage staff to describe the sausage’s bacon-forward taste to upsell it — e.g. “This is no ordinary sausage — it’s our bacon-forward Krakauer, smoked and full of character.”

Conclusion: Why the Bacon Krakauer Sausage Deserves the Spotlight

The Bacon Frankfurter is more than a smoky frankfurter — it’s a versatile centrepiece that works just as well in hearty pub classics as it does in festive Oktoberfest menus or funfair street-food stalls. With its bold bacon flavour, authentic German heritage and ease of preparation, it’s the perfect way to elevate your offering and give customers a memorable taste experience.

Whether you serve it in a pretzel bun with sauerkraut, slice it into a sharer platter, or showcase it as part of a festival line-up, the Bacon Krakauer sausage will always stand out.

Explore our Bacon Krakauer products and fresh packs today — and bring the unmistakable taste of smoky bacon and German craftsmanship to your menu.