If you’ve ever bitten into a juicy sausage and tasted a burst of creamy melted cheese inside, you’ve probably met the Käsekrainer — Austria’s legendary cheese-filled sausage that’s loved across Germany, Austria, and now the UK.

At The Sausage Haüs, we proudly make this authentic Austrian classic under its English name: the Cheese Frankfurter.
Different name — same recipe, same flavour, same satisfaction.

What Exactly Is a Käsekrainer?

Käsekrainer (pronounced KAY-zeh-cry-ner) or simple Kasekrainer is a traditional Austrian sausage made from high-quality pork, lightly smoked, and filled with small cubes of Emmental cheese.
When heated, those cheese pieces melt perfectly into the meat, creating a juicy, savoury sausage with a creamy bite.

The word itself comes from Käse (cheese) and Krainer — the old Austrian region of Carniola, where this sausage style originated.
It’s a relatively modern creation — invented in Austria in the 1980s — but it has quickly become a national treasure.

Everywhere you go in Austria, from ski chalets to late-night Würstelstands (street sausage stalls), you’ll find Käsekrainer sizzling on the grill.
And now, thanks to The Sausage Haüs, it’s also sizzling here in the UK — under its equally fitting name: the Cheese Frankfurter.

From Vienna to the UK — The Story of a Cheese-Filled Classic

The Käsekrainer began as a twist on the famous Bratwurst and Frankfurter, when Austrian butchers started folding cheese cubes into the sausage mixture for a richer, more indulgent flavour.
The result was irresistible — smoky, juicy, and slightly creamy, without ever feeling heavy.

Today, it’s one of Austria’s best-known street foods and a must-have at Oktoberfest celebrations, food markets, and backyard BBQs.

At The Sausage Haüs, we continue that tradition through our Cheese Frankfurter, which follows the original Käsekrainer recipe exactly:

• Finely minced pork of the highest quality
• Real Emmental cheese
• Traditional beechwood smoking for aroma and colour
• Gentle heat treatment to preserve juiciness

So whether you call it Käsekrainer or Cheese Frankfurter — you’re tasting the same authentic sausage that’s been delighting Austrians for decades.

Käsekrainer = Cheese Frankfurter

Let’s clear this up once and for all.

Some articles try to draw a line between Käsekrainer and Cheese Frankfurter, but in truth, they are two names for the same type of sausage.
Both are smoked, cheese-filled, ready-to-eat sausages made from pork and the same blend of mild spices.

✅ Conclusion: our Cheese Frankfurter is the true Käsekrainer, produced to the same traditional Austrian standards — just with a name UK customers recognise.

How to Cook Käsekrainer (Cheese Frankfurter)

Our Käsekrainer-style Cheese Frankfurter is fully cooked and lightly smoked, which means it only needs gentle reheating.

1️⃣ On the Grill

• Heat your grill or BBQ to medium.
• Grill the sausages for 6–8 minutes, turning occasionally until golden.
• The cheese will start to melt and bubble slightly — that’s your cue!

Tip: Never pierce the casing — you’ll lose that delicious melted cheese.

2️⃣ In a Pan

• Add a touch of oil or butter to a skillet.
• Fry over medium heat for 7–10 minutes, turning to brown evenly.

3️⃣ In Hot Water

• Heat water to around 75–80 °C (not boiling).
• Warm the sausages gently for 8–10 minutes.

Each method gives slightly different results:

• Grilled = smoky and crisp.
• Pan-fried = golden and juicy.
• Hot-water = soft, delicate, and ideal for large servings.

How to Serve It — Austrian Style

Authentic Käsekrainer (and our Cheese Frankfurter) is traditionally served in the simplest, most satisfying way possible:

• With mustard and a crusty bread roll (Semmel)
• With sauerkraut and potatoes
• On a paper plate with a small wooden fork

In Austria you’ll often see “Käsekrainer im Brötchen” — the cheese sausage tucked into a fresh baguette-style roll with mustard, ketchup, or onions.
That same approach works beautifully here in the UK: quick, handheld, and perfect for pubs, markets, or catering.

Käsekrainer in the UK — Authentic Austrian Flavour from The Sausage Haüs

British food culture has warmly embraced German and Austrian sausages, and the Käsekrainer leads the charge.
Its creamy cheese filling makes it more indulgent than a plain hot dog, while its beechwood smoke gives a deep, continental aroma.

At The Sausage Haüs, we bring this Austrian favourite directly to the UK.
Our Cheese Frankfurter is made in partnership with Remagen, our heritage German producer whose family has been crafting sausages for over 300 years.

Residential customers can find our Cheese Frankfurter – the authentic Käsekrainer – conveniently available at Farmfoods stores across the UK.

The authentic Käsekrainer, known in the UK as the Cheese Frankfurter, made by The Sausage Haüs and available at Farmfoods stores nationwide.

The process follows the exact same steps used for Käsekrainer in Austria — using only high-quality pork, natural spices, and Emmental cheese.

That’s why, whether you see Käsekrainer on a menu or Cheese Frankfurter on our packaging, you’re eating the same authentic product.

Serving Ideas for Pubs, Events & Home

Looking for inspiration? Here’s how our Käsekrainer-style Cheese Frankfurter shines in any setting:

• The Classic Grill Plate

Serve grilled Cheese Frankfurters with sauerkraut, mustard, and potato salad — simple, rustic, and satisfying.

• The Käsekrainer Hot Dog

Place in a soft bun with caramelised onions and mustard. The cheese inside melts slightly, giving every bite a creamy hit.

• Cheese Currywurst

Slice the Cheese Frankfurter, top with curry ketchup and a dusting of curry powder. A cheesy twist on Germany’s favourite street food.

• Breakfast Special

Add fried eggs, roasted tomatoes, and crusty bread for a European-style brunch.

• Oktoberfest Platter

Combine Käsekrainer (Cheese Frankfurter), Bratwurst, and Frankfurter with sauerkraut and pretzels — perfect for pubs or beer events.

The Cheese Inside — Why Emmental Is Key

Traditional Käsekrainer uses Emmental, famous for its gentle flavour and perfect melting texture.
When heated, it becomes creamy but never runny — exactly what gives Käsekrainer that smooth, rich bite.

We stick to this original choice for our Cheese Frankfurter, ensuring the cheese blends into the meat naturally without overpowering it.
That balance — smoky sausage with subtle creamy pockets — is what makes Käsekrainer so irresistible.

Käsekrainer at Home — Simple Perfection

Our Käsekrainer-style Cheese Frankfurters are fully cooked and ready to heat in minutes.
You don’t need complex sauces or toppings — the sausage itself is the star.

Just warm it, slice it, and serve it with mustard or Currywurst sauce.
That’s the true Austrian experience — uncomplicated, delicious, and deeply satisfying.

Conclusion — One Sausage, Two Names, Same Delicious Tradition

Whether you call it Käsekrainer or Cheese Frankfurter, you’re talking about the same classic Austrian cheese sausage — smoky, juicy, and filled with creamy Emmental.

At The Sausage Haüs, we’re proud to keep that tradition alive in the UK.
Made in partnership with Remagen, our Cheese Frankfurters follow the authentic Austrian recipe — finely ground pork, natural spices, real cheese, and gentle beechwood smoke.

So fire up the grill, warm a crusty roll, and take a bite of true Austrian flavour.
You’re not just eating a sausage — you’re tasting decades of craftsmanship and 300 years of sausage-making heritage.

👉 Experience the authentic Käsekrainer — The Sausage Haüs Cheese Frankfurter.

Frequently Asked Questions About Käsekrainer