As autumn fades and winter begins, the UK’s food scene transforms. From Christmas markets and light trails to corporate parties and winter BBQ events, caterers across the country prepare to serve comfort and warmth in every bite.
Crowds crave something filling, aromatic, and easy to eat while wandering festive stalls. And few foods capture that atmosphere better than authentic German sausages.
At The Sausage Haüs, our Bratwurst, Frankfurters, and Krakauer combine centuries of traditional craftsmanship with modern catering convenience. Each sausage is pre-cooked, vacuum-sealed, and ready to heat, ensuring reliability and safety in even the busiest outdoor environments.
Whether you’re managing a Christmas market kitchen, catering for a winter BBQ, or supplying pub events and mobile stalls, our German sausages guarantee flavour, speed, and customer satisfaction. With their smoky aroma, golden-brown skin, and juicy texture, they’ve become the heart of Britain’s growing Christmas BBQ season.
Why German Sausages Are Built for Professional BBQs
The success of German sausages comes from a unique blend of heritage, precision, and partnership. Our long-term producer, Hardy Remagen, has refined traditional recipes for over 300 years, carrying forward a family legacy that defines true German quality. Every step of their process — from careful meat selection to slow beechwood smoking — ensures consistency, depth of flavour, and a perfectly balanced texture that professionals can rely on.
Furthermore, our logistics and cold-chain partner, Baird Foods, ensures that this quality reaches UK caterers and wholesalers in pristine condition. Their expertise in temperature-controlled transport and food safety compliance means every delivery arrives fresh, traceable, and ready to perform under pressure — no matter the size of your event or venue.
Each sausage is fully cooked and blast-frozen immediately after production. This method locks in freshness, guarantees food safety, and simplifies handling for caterers who need speed without compromise.
As a result, event professionals can offer authentic German flavour at scale — without worrying about preparation risks, storage issues, or inconsistent results.
Here’s why caterers across the UK rely on German sausages for BBQs and events:
✅ 1. Reliable Quality Under Pressure
Busy kitchens and outdoor events can be unpredictable. Raw sausages often split or burn before cooking through. Our pre-cooked German sausages grill evenly, stay juicy, and retain their perfect shape even during non-stop service.
✅ 2. Safe and Hygienic Handling
Each sausage is pasteurised and vacuum-sealed, eliminating the risks associated with raw meat. There’s no need for separate preparation areas — simply thaw, heat, and serve. This simplicity allows caterers to focus on presentation and speed.
✅ 3. Flexible for Every Menu
Our range works beautifully across different menus. Whether you’re serving classic Bratwurst in a roll, Cheese Frankfurters on platters, or Chilli Beef dogs loaded with toppings, every product offers authentic flavour and quick turnaround.
This flexibility makes German sausages ideal for caterers, pubs, event organisers, and wholesalers looking to offer reliable, premium food experiences.
The Rise of Beef Sausages and Spicy Twists
While the Bratwurst remains the timeless star of German cuisine, UK consumers are increasingly drawn to beef sausages and bolder flavours. These sausages offer a deeper, richer taste and stronger grill aroma — especially appealing in cold weather.
Our Chilli Beef Frankfurter is a perfect example. It delivers the signature smoky, juicy profile of a traditional Frankfurter with a satisfying heat. This combination makes it ideal for winter BBQs, pubs, and outdoor bars serving craft beer or mulled cider.
For premium presentation, grill until the casing turns golden, then top with caramelised onions, melted cheese, jalapeños, and a drizzle of BBQ or curry ketchup. The result? A high-margin menu item that stands out in both taste and appearance.
Designed for Efficiency and Profitability
In catering, time is money — and German sausages save both. Because they’re pre-cooked, they need only a few minutes on a grill or griddle to reach serving temperature. You can even heat them gently in hot (not boiling) water before grilling for an ideal texture.
Benefits at a glance:
- Short cooking time: 4–6 minutes to serve-ready.
- Consistent results: Stay juicy, even during long service hours.
- Less waste: Thaw and heat only what’s needed.
- Excellent holding quality: Perfect for busy queues or buffet service.
This consistency makes them ideal for large-scale events like Christmas markets, music festivals, and winter food fairs. Even under pressure, they perform flawlessly.
All of our products are supplied through Baird Foods, ensuring professional cold-chain logistics, consistent quality, and dependable delivery — all vital for winter catering.
The Sausages That Sell Themselves
Nothing attracts customers faster than the smell of sausages sizzling on a grill. The aroma of Bratwurst or Frankfurters instantly draws attention — and the first bite usually seals the deal.
German sausages are hearty, smoky, and perfectly balanced in spice. They deliver a satisfying, high-quality experience that keeps customers returning.
They’re also incredibly versatile for presentation:
- In a roll with mustard and onions for fast service.
- On platters with sauerkraut and potato salad for sit-down events.
- As loaded dogs with toppings like cheese, chilli, or crispy onions.
To learn more about their subtle differences, see our guide:
Bratwurst vs Frankfurter – What’s the Difference?
Building a Winning BBQ Menu
At The Sausage Haüs, we help caterers and wholesalers design menus that perform. A strong BBQ offering balances variety with reliability.
Bratwurst – The All-Rounder
Our Bratwurst delivers mild seasoning and rich juiciness. It’s the classic choice for traditionalists.
Chilli Beef Frankfurter – The Spicy Favourite
This bold, beefy sausage adds variety and flair to any menu.
Cheese Frankfurter – Comfort in Every Bite
Filled with creamy Emmental, it’s a crowd-pleaser that always performs.
Bacon Krakauer – The Rustic Hero
Smoky, rich, and hearty — perfect for pub gardens and winter BBQs.
Explore them all in our Wholesale Range to find the right size, format, and packaging for your business.
BBQ Recipes with German Sausages – Simple, Scalable, and Crowd-Winning
When it comes to BBQ recipes, caterers need dishes that are both easy to prepare and impossible to forget. German sausages deliver exactly that balance. They cook quickly, stay juicy, and pair beautifully with countless toppings and sides. Moreover, they suit every setting — from casual winter BBQs to bustling Christmas markets and corporate outdoor events.
Here are some proven BBQ recipe ideas that have worked brilliantly for caterers across the UK:
1. Classic Bratwurst Roll with Mustard and Onions
This timeless favourite combines simplicity and flavour. Grill Bratwurst until golden brown, then serve in a lightly toasted brioche or pretzel roll. Add caramelised onions, spicy German mustard, and a sprinkle of crispy onions on top.
👉 Tip: Pair it with mulled cider or German beer for an authentic market vibe.
2. Chilli Cheese Loaded Frankfurter
For customers who love indulgence, this recipe always performs. Warm Cheese Frankfurters on the grill until the Emmental filling starts to melt. Next, top them with a spoon of beef chilli, grated cheddar, and a drizzle of creamy mayo. The contrast of spice, cheese, and smokiness makes it unforgettable.
In addition, this dish works perfectly as a high-margin item for pubs and street-food vendors.
3. Bacon Krakauer with Curry Ketchup
Few BBQ recipes attract as many repeat customers as this one. Grill Bacon Krakauer sausages until slightly crisp, then slice them diagonally. Serve with curry ketchup, a dusting of curry powder, and a side of fries.
Furthermore, it’s quick to assemble, easy to serve, and ideal for fast-moving queues at events.
4. Chilli Beef Frankfurter “Fire Dog”
For those seeking bold flavours, this recipe never disappoints. Grill Chilli Beef Frankfurters, then top them with diced red onions, jalapeños, and smoky BBQ sauce. Finish with a sprinkle of crushed nachos for texture.
As a result, you get a dish that looks exciting, tastes unique, and sells at a premium.
5. Bratwurst Winter Platter
For sit-down catering, combine Bratwurst, Cheese Frankfurters, and Bacon Krakauer on one plate. Add sauerkraut, mashed potatoes, and grain mustard for a hearty meal that warms even the coldest winter day.
Consequently, this platter has become a bestseller at pubs and winter events alike.
Why These BBQ Recipes Work for Caterers
These recipes aren’t just delicious — they’re designed for efficiency and consistency. Each one uses pre-cooked sausages, meaning there’s no guesswork or long prep time. In addition, the ingredients are inexpensive and easy to source.
Because of that, caterers can focus on presentation and speed without worrying about food safety or flavour loss. Most importantly, each variation offers customers something memorable, ensuring repeat sales and strong word-of-mouth.
Finally, these recipes can be scaled effortlessly. Whether you’re serving fifty people at a private party or five thousand at a festival, German sausages keep the operation smooth and profitable.
German Sausages at Outdoor Events
German sausages aren’t just about taste — they’re built for performance. They withstand transport, cold weather, and high-volume cooking without losing quality.
That’s why professional caterers choose The Sausage Haüs for everything from funfairs and Christmas markets to beer festivals and weddings. Their dependability means fewer delays, safer handling, and happier customers.
To see how our products perform in large-scale operations, check out our article on German Sausages for Showmen.
Preparation and Storage Tips
German sausages are simple to prepare but benefit from care:
- Thaw slowly in the fridge overnight.
- Warm in hot water (around 80°C) for a few minutes.
- Finish on the grill to caramelise the casing.
- Serve hot or hold warm in a bain-marie.
- Rotate stock regularly to maintain freshness.
Follow these steps, and your sausages will stay juicy, safe, and visually appealing all day.
What Caterers Say
“We used Sausage Haüs at three Christmas markets last year. The quality and ease of handling are unmatched.”
— Mark H., Winter Events Caterer, London
“The pre-cooked sausages reduced our prep time by half. Customers love the flavour, and we love the reliability.”
— Rebecca T., Festival Vendor, Midlands
“Even outdoors in freezing weather, they cook evenly and stay juicy. Perfect for Christmas BBQs and beer gardens.”
— Darren P., Pub Operator, Kent
Conclusion: Tradition Meets Modern Efficiency
For professional caterers, German sausages combine authenticity, convenience, and customer appeal. They’re easy to prepare, safe to serve, and deliver consistent quality — exactly what busy outdoor kitchens need.
From Christmas markets to corporate BBQs, they bring warmth, flavour, and tradition to every menu. With the backing of Hardy Remagen and the logistics expertise of Baird Foods, The Sausage Haüs ensures you can serve genuine German excellence wherever your customers are.
So, as winter BBQ season arrives, prepare for success with products that work as hard as you do.
Explore our Wholesale Range and bring the taste of Germany to your next event.
