If you love authentic German sausages, Farmfoods now has even more to offer! You’ll find not only our traditional Pork Bratwurst and the bestselling Cheese Frankfurter, but now also the Jumbo Smoked Pork Hot Dog (4×120 g) — a heartier, smoked version that’s already winning over customers across the UK.
From weeknight dinners to family BBQs, these three classics deliver the unmistakable taste of The Sausage Haüs — made with premium cuts, German recipes, and that signature Beechwood aroma.
Why Choose Farmfoods German Sausages?
Farmfoods is known for providing great quality frozen food at unbeatable value, and our products fit perfectly into that mission. With Farmfoods German sausages, you’re getting:
- Authenticity – produced by Hardy Remagen in Germany, with 300 years of sausage-making heritage.
- Convenience – available frozen in handy 4 x 100 g packs.
- Flavour variety – choose between smoky Bratwurst or indulgent Cheese Frankfurter.
- Great value – premium products at competitive Farmfoods prices.
By stocking Farmfoods German sausages, customers no longer need to travel to German markets or specialist butchers to enjoy these traditional favourites.
Farmfoods on Christmas Morning” by Lewis Clarke, licensed under CC BY-SA 2.0
Curious what makes a true German sausage so special? Find out in our blog post: What Makes a True German Sausage?
The Pork Bratwurst
A Classic German Favourite
The Bratwurst is one of Germany’s most iconic sausages, enjoyed everywhere from beer gardens to street markets. Made with high-quality pork, herbs, and spices, the Farmfoods German sausages selection includes a true version of this classic.
Flavour Profile
- Juicy pork base with a balanced seasoning of herbs and spices.
- Mild but savoury, making it suitable for both adults and children.
- Versatile enough for grilling, pan-frying, or barbecuing.
How to Serve Bratwurst
- Traditional German style: with sauerkraut and mustard.
- British twist: with creamy mash and onion gravy.
- Summer BBQ: simply grilled and served in a roll with ketchup.
The Pork Bratwurst brings the heart of German cuisine into UK homes, proving why Farmfoods German sausages are gaining popularity.
The Cheese Frankfurter
The Bestselling Favourite
Among all our products in Farmfoods, the Cheese Frankfurter is the clear bestseller. Why? Because it combines the smoky frankfurter flavour with a molten Emmental cheese filling that oozes as it heats. This indulgent twist on the traditional frankfurter makes it irresistible.
Read our product spotlight for the Cheese Frankfurter.
Flavour Profile
- Smoky, savoury pork frankfurter base.
- Creamy, tangy Emmental cheese running through the centre.
- Perfect balance of meat and cheese for a hearty, filling meal.
How to Serve Cheese Frankfurter
- Street food style: in a bun with crispy onions and mustard.
- Comfort food at home: with chips and curry ketchup, currywurst style.
- Indulgent BBQ option: grilled, split open, and topped with more melted cheese.
With such versatility, it’s easy to see why the Cheese Frankfurter is the best-performing item in the German sausages range.
Cooking and Preparation
Both the Bratwurst and the Cheese Frankfurter come pre-cooked, which means they are extremely safe and easy to prepare. This is an important advantage of the Farmfoods German sausages:
- Quick and easy: Just heat through on a grill, pan, or in the oven.
- Consistent results: Each sausage is pre-cooked to perfection.
- Safe to eat cold: Ideal for picnics or quick snacks.
For families, students, or anyone wanting reliable convenience, Farmfoods German sausages deliver on both safety and flavour.
New Arrival: The Jumbo Smoked Pork Hot Dog (4×120 g)
Farmfoods now also stocks our Jumbo Smoked Pork Hot Dog — a bigger, bolder take on the classic frankfurter. Made from premium pork and naturally smoked for a rich, beechwood flavour, it delivers that authentic German sausage experience in a larger, more satisfying size.
What makes it special
- 120 g per sausage — ideal for those who prefer a hearty portion.
- Fully cooked and ready to heat — grill, pan-fry, or oven-warm in minutes.
- Mildly smoked with natural casing for a satisfying snap.
- Delicious even when served cold — perfect for food stalls, events, or family picnics.
Serving ideas
- Street-food style: Serve in a long brioche bun with crispy onions and tangy mustard.
- Pub menu: Pair with chips and coleslaw as a “Giant Hot Dog Platter.”
- Family dinner: Slice into mac ’n’ cheese or pasta bakes for a smoky twist.
The Jumbo Smoked Pork Hot Dog has quickly become a customer favourite at Farmfoods — especially among those looking for a larger, restaurant-quality German sausage at home.
German Heritage in Every Bite
Behind every pack of Farmfoods German sausages is centuries of tradition. Hardy Remagen, the German producer, has been making sausages since 1718. That’s more than 300 years of experience, innovation, and refinement passed down through generations.
This heritage adds authenticity to every product. When customers buy Bratwurst or Cheese Frankfurters at Farmfoods, they’re not just buying frozen sausages — they’re buying into genuine German sausage heritage, made accessible in UK supermarkets.
Why the Cheese Frankfurter Stands Out
The Cheese Frankfurter outsells the Bratwurst at Farmfoods by a clear margin. There are several reasons why this item dominates:
- Indulgence factor: the melting cheese makes it more luxurious than a standard sausage.
- Uniqueness: it stands out in the frozen aisle compared to typical British sausages.
- Versatility: great as a snack, in a bun, or as part of a main meal.
- Visual appeal: the molten cheese centre is Instagram-worthy when split open.
For anyone looking to try Farmfoods German sausages for the first time, the Cheese Frankfurter is the perfect starting point.
Recipe Inspiration with Farmfoods German Sausages
1. Cheese Frankfurter Loaded Dog
- Grill the sausage, split it, and place it in a brioche roll.
- Top with crispy onions, jalapeños, and a drizzle of BBQ sauce.
- Perfect for BBQ nights or pub-style food at home.
2. Bratwurst Currywurst Style
- Slice the Bratwurst into chunks.
- Cover with curry ketchup and dust with curry powder.
- Serve with fries for a Berlin street-food experience.
3. Jumbo Smoked Pork Hot Dog Feast
- Heat the jumbo sausages gently in hot (not boiling) water for a few minutes to preserve their juiciness, or grill them lightly to bring out their rich, smoky aroma.
- Serve in extra-long buns with mustard, gherkins, and caramelised onions — or add melted cheese for extra indulgence.
- Ideal for showmen, food stalls, or anyone who loves a hearty German sausage experience.
4. Family Meal Deal
- Grill 4 Bratwursts and serve with mashed potatoes, peas, and onion gravy.
- A quick and affordable weeknight dinner.
These recipes show how Farmfoods German sausages can fit into both traditional German-style dishes and British family meals.
Why Farmfoods?
Farmfoods has over 300 stores across the UK, making it one of the most accessible frozen food retailers. Partnering with them allows us to bring authentic Farmfoods German sausages to families up and down the country.
For customers, the benefits are clear:
- Easy to find in a local store.
- Affordable pricing without compromising quality.
- Wide freezer shelf life for stocking up.
Conclusion: Bringing German Flavour Home
The partnership with Farmfoods means more people than ever can enjoy authentic German sausages without travelling to Oktoberfest or ordering wholesale. The Pork Bratwurst offers classic German flavour, the Cheese Frankfurter — the true bestseller — delivers indulgence and fun in every bite, and the new Jumbo Smoked Pork Hot Dog adds a bold, smoky twist for those who prefer a heartier portion.
By making Farmfoods German sausages part of your weekly shop, you’re bringing 300 years of heritage, authentic German recipes, and unbeatable convenience into your kitchen.
Next time you’re at Farmfoods, pick up a pack of Pork Bratwurst or Cheese Frankfurters — and taste why these German favourites are winning over UK households.
You can find your nearest Farmfoods store using their store finder tool.
