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Classic grilled Bratwurst served in a fresh Brötchen with sauerkraut and German mustard on top

Classic Grilled Bratwurst with Mustard & Sauerkraut

Classic Grilled Bratwurst with Mustard & Sauerkraut is the most traditional way to enjoy a German sausage — simple, rustic and incredibly satisfying. Slow-grilled over medium heat, the Bratwurst develops a delicious golden crust while staying juicy inside. Paired with warm sauerkraut, a fresh Brötchen and classic German mustard, this is the dish most people imagine when they think of real German street food or Christmas market flavour.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course: Snack
Cuisine: German
Ingredients Method

Ingredients
  

  • 2 –4 Bratwursts
  • Fresh Brötchen or crusty rolls
  • Traditional medium German mustard Mittelscharf
  • Sauerkraut preferably warm
  • Optional: fried onions pickles, curry ketchup

Method
 

  1. Preheat the grill to medium heat. Avoid high heat, which causes the casing to split prematurely.
  2. Brush the Bratwurst with a light coat of oil to promote even browning.
  3. Grill slowly for 12–15 minutes, rotating every 3 minutes. This slow grilling makes the sausage juicy and evenly cooked.
  4. Warm the Brötchen briefly on the grill or in the oven.
  5. Spoon warm sauerkraut into the roll.
  6. Place the Bratwurst on top and finish with mustard.