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German currywurst with fries and currywurst sauce — sliced bratwurst covered in rich curry ketchup served with golden chips, the authentic German street food classic

Berlin Currywurst

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Ingredients Method

Ingredients
  

  • 4 Bratwursts or Bockwursts The Sausage Haüs Smoked Pork Hotdog works perfectly
  • 1 tbsp oil or butter
  • 1 onion finely chopped
  • 250 ml tomato ketchup
  • 2 tbsp tomato paste purée
  • 1 tbsp mild curry powder plus extra for dusting
  • 1 tsp paprika sweet or smoked
  • 1 tbsp honey or brown sugar
  • 1 tbsp white vinegar or apple cider vinegar
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Fry the sausages in a little oil or grill until golden brown and cooked through.
  2. In a saucepan, sauté the chopped onion until translucent.
  3. Add tomato paste, stir briefly, then mix in ketchup, curry powder, paprika, honey, vinegar, and Worcestershire sauce.
  4. Let it simmer for 10–15 minutes until thick and glossy. Adjust seasoning as needed.
  5. Slice the sausages into bite-sized pieces and pour the sauce generously over the top.
  6. Dust lightly with extra curry powder before serving.
  7. Serve with Bratkartoffeln, chips, or a fresh roll for the full German street food experience.