Discover authentic German sausage favourites – from smoky Krakauer to creamy Käsekrainer – and why The Sausage Haüs is leading the German sausage revival in the UK.
Smoky, juicy, and full of flavour — German sausages like Bratwurst and Krakauer are the stars of every BBQ.
Germany’s Love Affair with Sausages
If there’s one thing that defines German cuisine, it’s the sausage — or Wurst. Across 16 regions, Germany produces more than 1,500 different types of sausages, each with its own seasoning, shape, and story.
From the beer gardens of Munich to the food stalls of Berlin, sausages are more than a meal — they’re a symbol of community, craftsmanship, and comfort.
And while the British BBQ has long been dominated by pork bangers and beef burgers, 2025 is the year the German sausage takes centre stage.
Across pubs, catering menus, and supermarket freezers, people are rediscovering the depth of flavour and premium quality of authentic, beechwood-smoked German sausages.
At The Sausage Haüs, we bring that heritage to the UK — in partnership with Hardy Remagen, a family-owned German producer with more than 300 years of butchery tradition.
Here are five German sausages you absolutely need to try this year — and how to enjoy them like a true Berliner.
Bratwurst – The Classic All-Rounder
If you know one German sausage, it’s the Bratwurst — and for good reason.
Mildly seasoned, juicy, and versatile, the Bratwurst is the heart of German grill culture.
What Makes It Special
Traditional Bratwurst is made from finely minced pork and a touch of veal or beef, seasoned with salt, white pepper, nutmeg, and marjoram. The result is a delicate, savoury flavour that works with almost any side.
At The Sausage Haüs, our Bratwurst is made to the same recipe used across Germany for generations — natural casing, fine texture, and gentle beechwood smoke that enhances the aroma without overpowering it.
How to Enjoy
- On the grill: Cook gently until golden brown, turning often.
- With sides: Pair with Bratkartoffeln (German fried potatoes) or Sauerkraut for an authentic touch.
- As a meal: Serve in a crusty roll with mustard or curry ketchup — simple perfection.
Where to Find It
Our Bratwurst is available for both wholesale catering and retail shoppers through Farmfoods stores across the UK.
A perfect balance of smoky Bratwurst, tangy sauerkraut, and golden fries — the true taste of Germany, now in the UK.
Käsekrainer (Cheese Frankfurter) – Austria’s Creamy Favourite
Meet the Käsekrainer, Austria’s iconic cheese sausage — known in the UK as the Cheese Frankfurter.
What Makes It Special
This juicy, lightly smoked sausage is studded with pieces of real Emmental cheese that melt during cooking, creating a creamy interior and a crisp outer snap.
In Vienna, it’s served as street food from late-night sausage stands; in the UK, it’s quickly becoming a BBQ favourite thanks to The Sausage Haüs.
How to Enjoy
- Grill it slowly to let the cheese melt inside without bursting the casing.
- Slice and serve with curry ketchup for a Käsekrainer-Currywurst twist.
- Pair with fries or a fresh bread roll and mustard for a hearty meal.
Tip
This is the ultimate comfort sausage — the perfect blend of smoky, savoury, and cheesy indulgence.
No wonder it’s one of our best-selling sausages at Farmfoods and a favourite among caterers.
A sizzling Cheese Frankfurter hotdog — Germany’s Käsekrainer — topped with jalapeños, melted cheese, and ketchup for the perfect BBQ treat.
Krakauer – The Smoky Powerhouse
The Krakauer (also known as Bacon Krakauer) is the boldest sausage in the German line-up.
Rich, smoky, and robust in flavour, it’s a cross between a Polish Kielbasa and a German Frankfurter — the perfect BBQ hero.
What Makes It Special
Our Bacon Krakauer combines premium pork, diced bacon, and select spices like garlic and paprika.
It’s smoked longer than other sausages, giving it a deep red colour and intense flavour that stands out on any menu.
How to Enjoy
- Slice it thickly and grill — the fat caramelises for incredible texture.
- Serve with mustard, pickles, and rye bread for a Bavarian-style platter.
- Or pair it with beer-battered onion rings and BBQ sauce for a modern twist.
Perfect For
Pub gardens, outdoor events, and caterers looking for something richer and more rustic.
It’s the sausage that turns casual BBQs into a proper German feast.
Smoky, rich, and irresistible — our Bacon Frankfurter hotdog brings together Germany’s boldest flavours with crispy bacon and golden fries.
Frankfurter – The Original Hot Dog
Long before the American hot dog, there was the Frankfurter — a smooth, gently smoked sausage created in Frankfurt am Main, Germany.
What Makes It Special
Unlike coarse sausages like Bratwurst, the Frankfurter is finely ground for a smooth bite, then smoked over beechwood for a subtle golden colour.
It’s what Americans based their classic hot dog on — but the real Frankfurter is smaller, firmer, and much more flavourful.
At The Sausage Haüs, our Frankfurters follow this original recipe — 100% pork, natural casing, and traditional smoking techniques perfected by Hardy Remagen.
How to Enjoy
- Heat gently in hot (not boiling) water to preserve the snap.
- Serve in a crusty roll with mustard or curry ketchup.
- Or elevate it into a Currywurst — sliced sausage topped with ketchup and curry powder.
Why It Matters
Understanding the difference between a Frankfurter and a hot dog isn’t just culinary trivia — it’s a way to educate customers, boost menu quality, and celebrate authenticity.
Currywurst – Germany’s Street Food Legend
No list of German sausages would be complete without Currywurst, the dish that defines Berlin street food.
What Makes It Special
Currywurst isn’t just a sausage — it’s an experience.
It combines slices of grilled Bratwurst or Frankfurter with a tangy-sweet curry ketchup sauce, topped with a dusting of curry powder.
Invented in post-war Berlin, it quickly became a national obsession — today, over 800 million Currywursts are eaten in Germany every year.
How to Make It
Our simple, authentic method:
- Slice a grilled Bratwurst or Cheese Frankfurter.
- Pour over warm ketchup (or curry ketchup).
- Sprinkle generously with curry powder.
- Serve with fries (Pommes) or a crusty roll.
It’s messy, comforting, and unbelievably satisfying — a true taste of Berlin right here in the UK.
Try the Full Recipe
We’ve shared the full story and step-by-step recipe on our blog:
👉 Currywurst – Germany’s Street Food Legend
How to Enjoy German Sausages the Right Way
No matter which sausage you choose, how you cook it makes all the difference.
Here’s how to get the best results:
🔥 Grilling
- Use medium heat — high flames can split the casing.
- Turn regularly for even browning.
- Brush lightly with oil or beer for a glossy finish.
🍳 Pan-Frying
- Use a little butter or oil and cook on low heat.
- Cover for a few minutes to steam the inside.
💧 Simmering
- Perfect for Frankfurters — never boil, just warm gently in hot water.
Perfect Pairings
| Dish | Description |
|---|---|
| Sauerkraut | Tangy and probiotic-rich — balances smoky, salty sausages. |
| Bratkartoffeln | Crispy fried potatoes with onions and bacon — pure comfort. |
| German Mustard | Sharp and slightly sweet; pairs with all sausages. |
| Beer | A cold Pilsner or wheat beer complements every bite. |
The Future of German Sausages in the UK
From pub menus to catering vans, German sausages are gaining ground fast in the UK.
People want quality, authenticity, and tradition — and that’s exactly what The Sausage Haüs delivers.
With our growing product range — including Bratwurst, Cheese Frankfurter (Käsekrainer), Krakauer, and Frankfurter — there’s never been a better time to bring real German flavour to your plate.
Whether you’re a caterer, retailer, or foodie, 2025 is the year to discover the full range of German sausages — made the traditional way, enjoyed the modern way.
Frequently Asked Questions about the Top 5 German Sausages UK
Most authentic German sausages (like Frankfurters, Käsekrainer, and Krakauer) are pre-cooked and smoked, so they only need to be gently reheated or grilled. Raw Bratwurst should be cooked thoroughly until golden brown.
Grill or pan-fry over medium heat, turning often. Avoid direct flames, which can burst the casing. For Frankfurters, simply warm them gently in hot (not boiling) water for a few minutes to preserve their snap.
Germany is home to over 1,500 sausage varieties, but the most popular ones include Bratwurst, Frankfurter, Krakauer, Käsekrainer (Cheese Frankfurter), and Currywurst. Each region has its own specialty, with different smoking methods and spice blends.
Käsekrainer, also known as the Cheese Frankfurter, is filled with chunks of real Emmental cheese that melt as it cooks, creating a creamy, indulgent texture. A Frankfurter, by contrast, has a smooth texture and is gently smoked, without cheese.
The Bratwurst and Krakauer are top choices for BBQs. Bratwurst is mild and juicy, while Krakauer offers a smoky, bacon-rich flavour. Both cook beautifully over open flames without splitting if grilled slowly.
German sausages are typically made from finely minced meat and seasoned with spices like nutmeg, white pepper, and marjoram. Many are lightly smoked over beechwood, giving a distinct aroma and “snap.” British sausages often contain more breadcrumbs and a coarser texture.
he traditional Currywurst is made with Bratwurst or Frankfurter, sliced and covered in warm ketchup or curry sauce, then sprinkled with curry powder. It’s Germany’s most famous street food and easy to recreate at home.
Classic sides include Sauerkraut, Bratkartoffeln (fried potatoes), mustard, pretzels, or German potato salad. For a modern twist, try pairing them with BBQ sauces or cheesy fries.
A hot dog is an American-style dish served in a soft bun, often with ketchup or relish. A German Frankfurter is the original — made with finely ground pork, natural casing, and beechwood smoke, offering a firmer texture and more refined flavour.
You can find The Sausage Haüs range — including Bratwurst, Cheese Frankfurter (Käsekrainer), and Krakauer — at Farmfoods stores across the UK and through selected catering suppliers.
