Bacon Frankfurter 100g – 150g, frozen
Bacon Krakauer 100g & 150g: A Premium, Authentic German Sausage for Wholesale & Catering
The Bacon Krakauer is a high-quality, frozen German sausage crafted with 85% pork and 7% smoky bacon, delivering a hearty, robust flavour with a coarse texture and visible herbs. Known for its bold taste and rich seasoning, this sausage offers a unique experience for wholesalers, caterers, and restaurants looking to provide authentic German fare.
Available in both 100g and 150g options, each Bacon Krakauer sausage is pre-cooked, frozen, and vacuum-packed to ensure freshness and convenience for high-volume food service.
For retailers looking to expand their fresh or frozen range, the Bacon Frankfurter is also available frozen in our Retail Core Product Range or in fresh, pasteurised form through our Retail Premier Range for conventional retailers.
Product Highlights:
- Authentic German Flavour: Made with premium pork and smoky bacon, offering a rich, traditional taste with a hint of garlic, pepper, and caraway.
- Ideal for Catering & Food Service: Suitable for quick preparation, allowing for high-quality, consistent results in both large and small servings.
- Flexible Size Options: Available in 100g and 150g sizes to suit various meal portions and dining formats.
Ingredients:
- Pork (85%)
- Bacon (7%) (Pork, Table Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Beech Wood Smoke)
- Water, Table Salt
- Spices (MUSTARD), Herbs
- Dry Glucose Syrup, LACTOSE (from MILK), Dextrose
- Preservative: Sodium Nitrite
- Acidity Regulators: Sodium Acetate, Sodium Citrate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Stabiliser: Diphosphates
- Yeast Extract, Smoke Flavour, Flavourings, Seasonings (Corn, Rapeseed)
- Antioxidants: Ascorbic Acid, Sodium Ascorbate
Allergens: MUSTARD, LACTOSE, MILK
May contain traces of: CELERY, SOY, EGG, GLUTEN
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 303 kcal / 1269 kJ |
| Fat | 26g |
| – of which saturates | 5.3g |
| Carbohydrates | 1.6g |
| – of which sugars | 1.3g |
| Protein | 15g |
| Salt | 3.4g |
Preparation Instructions:
- Steam Oven: Full steam at maximum temperature for 10–15 minutes until core temperature reaches 70°C for two minutes.
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Packaging & Storage:
- Pack Size: Available in 10 sausages per pack, in both 100g and 150g sizes.
- Total Weight per Pack: 1.0kg or 1.5kg
- Packs per Case: 10
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
The Bacon Krakauer’s smoky, hearty profile pairs well with traditional German sides like sauerkraut, mustard, and potatoes, making it a versatile addition to any menu. Perfect for serving as a main course, in breakfast plates, or as part of a festive buffet, this sausage brings an authentic German taste to any dining experience.
