The Cheese Frankfurter — Where German Craft Meets Pure Indulgence

There are sausages — and then there’s The Sausage Haüs Cheese Frankfurter.
This bestseller combines everything people love about authentic German sausage making: perfectly seasoned pork, natural smoke, and an irresistibly creamy core of melted Emmental cheese.

It’s rich, bold, and crowd-pleasing — a sausage that turns a simple hotdog into something special. Whether served in pubs, catering vans, or at home from Farmfoods, the Cheese Frankfurter continues to win fans across the UK.

What Makes the Cheese Frankfurter Special

A Signature of German Quality

The Cheese Frankfurter is crafted by Hardy Remagen, one of Germany’s most respected sausage producers, with a tradition stretching back over 300 years. Every sausage is made to exacting standards using premium pork and traditional smoking methods over beechwood chips.

The Perfect Balance

Inside each sausage lies a smooth, melting Emmental cheese filling that oozes with flavour once heated. The result?

• The savoury bite of a smoked frankfurter.

• The creamy indulgence of real cheese.

• A combination that’s satisfying, unique, and deeply comforting.

This perfect harmony is why the Cheese Frankfurter has become our top-selling product in both retail and food-service sectors.

Why the Cheese Frankfurter Works So Well

Beyond flavour, the Cheese Frankfurter delivers unbeatable practicality for chefs, caterers, and event organisers.

• Pre-cooked and pasteurised: safe, consistent, and easy to handle.

• Quick to prepare: simply grill, pan-fry, or warm in hot water.

• No waste: long shelf life and reliable portion sizes.

• Versatile: suitable for hotdogs, loaded buns, or plated dishes.

Because it’s pre-cooked, it can even be eaten cold — a big plus for food safety in fast-moving environments.

How to Serve the Cheese Frankfurter

The Cheese Frankfurter works beautifully in a range of settings. Here are a few proven ideas:

1. Classic Melted Cheese Dog

Grill the sausage until the Emmental begins to soften, then serve in a warm brioche roll with caramelised onions, mustard, and a drizzle of honey-mustard sauce.

2. Oktoberfest Platter

Pair the Cheese Frankfurter with Bratwurst and Krakauer, add a scoop of sauerkraut, potato salad, and a cold beer. Perfect for pubs during Oktoberfest promotions.

3. Chilli Cheese Loaded Dog

Top the Cheese Frankfurter with spicy beef chilli and grated cheddar. This high-margin menu item is a crowd-pleaser for festivals and events.

4. Currywurst Twist

Slice the sausage into bite-sized pieces, drizzle with curry ketchup, and sprinkle with curry powder. The melting cheese makes this German classic even more indulgent.

Each of these serving styles highlights the premium quality and flexibility of the Cheese Hotdog — a true star in the modern hot-food lineup.

The Bestseller: Cheese Frankfurter at Farmfoods

The popularity of the Cheese Krakauer has gone beyond catering — it’s now a household name thanks to our Farmfoods partnership.

Customers can find 4 × 100 g packs of Cheese Frankfurters in Farmfoods stores across the UK, alongside our classic Pork Bratwurst. This availability brings authentic German flavour to family kitchens at an affordable price.

Our Farmfoods German Sausages article explores this retail success in more detail, showing how these products have become favourites for home cooks who want quick, tasty, and authentic meals.

The Farmfoods deal is proof that the Cheese Bacon Frankfurter isn’t just a niche product — it’s mainstream, accessible, and consistently in demand.

Trusted by Caterers and Event Organisers

Caterers love the Cheese Krakauers for the same reasons consumers do: taste, consistency, and reliability.

• Speed of service: perfect for busy showmen and street-food operators.

• Safe handling: pre-cooked for stress-free event catering.

• Visual appeal: golden casing, creamy filling — looks great in every photo.

• Profit margin: premium item with strong upselling potential.

Event organisers often feature the Cheese Frankfurter at fairs, Oktoberfest events, and beer festivals because it satisfies both traditional tastes and adventurous foodies.

A Story of German Heritage and UK Reliability

Every Cheese Hotdog is produced by Hardy Remagen, a German family business established in 1718. Their expertise in blending tradition with modern food technology ensures every sausage meets the highest quality standards.

Distribution across the UK is handled by Baird Foods, whose cold-chain logistics guarantee perfect product condition upon delivery. Together, they make sure every Cheese Frankfurter that reaches your kitchen delivers the same authentic German experience.

Nutritional and Quality Highlights

The Cheese Frankfurter not only tastes great but also meets modern standards of safety and nutrition.

• High in protein, satisfying per portion.

• Made from carefully sourced pork and natural Emmental cheese.

• Free from artificial colours and MSG.

• Pasteurised and vacuum-sealed for freshness.

These details matter — especially for caterers and retail buyers who want confidence in what they’re serving.

Marketing Ideas for the Cheese Frankfurter

Boost your sales by making the Cheese Frankfurter the hero of your seasonal or themed menu:

• Oktoberfest Special: pair with pretzel buns and German mustard.

• Winter Warmer Menu: serve with sauerkraut and hot mulled cider.

• Family Value Pack Promotion: highlight the 4 × 100 g Farmfoods pack.

• Loaded Dog Challenge: invite customers to create their own toppings and share photos.

• Halloween Feature: Create spooky “Mummy Dogs” or “Franken-Frankfurters” using puff pastry and ketchup “blood” — perfect for themed pub nights or October events.
  👉 See our full guide: Halloween Catering Ideas: Spooky Sausage Specials for October Events

With strong visual appeal and universal flavour, the Cheese Krakauer is also ideal for social-media content — especially Instagram Reels or TikTok clips showing that satisfying cheese melt.

Why the Cheese Frankfurter Is Our Star Product

It’s easy to see why the Cheese Frankfurter is The Sausage Haüs’ standout bestseller:

• Unique taste that blends smoky, savoury, and creamy notes.

• Simple to prepare but feels premium to customers.

• Works in multiple markets: retail, catering, pubs, and events.

• Supported by trusted UK logistics and growing national availability.

As a result, the Cheese Krakauer isn’t just another product — it’s a cornerstone of our range and a symbol of the quality The Sausage Haüs represents.

Conclusion: A Crowd Favourite for Every Occasion

From gourmet hotdogs to family dinners, from street-food vans to supermarket freezers, the Cheese Frankfurter continues to define what modern German sausage excellence looks like in the UK.

Its perfect blend of smoky flavour and creamy cheese filling makes it both indulgent and versatile — a true favourite among caterers, retailers, and customers alike.

To experience it yourself, ask your distributor about The Sausage Haüs Cheese Krakauer, or visit your local Farmfoods store to try the retail 4 × 100 g pack today.

Real Customer Review: Honest Feedback from YouTube

When it comes to the Cheese Frankfurter, even independent reviewers are starting to take notice.
YouTube creator “Bald Foodie Guy”, with over 131k followers, who regularly reviews everyday supermarket finds, recently tried our Sausage Haüs Cheese Frankfurter — and his reaction says it all.

Watch his full review here:

Independent YouTube review: Bald Foodie Guy rates our Cheese Frankfurter highly for flavour and authenticity.

He picked up the sausages at Farmfoods, intrigued by the label “German beechwood smoked pork sausages with Emmental cheese.” From the moment he opened the pack, he commented on the distinct smoky aroma and the quality of the pork casing — “you can tell it’ll have a good nip to it,” he said.

After baking them in the oven and serving in buns with onion, ketchup, and mustard, he was genuinely impressed.
Here’s what stood out to him:

• Authentic flavour: “Smoky, well-seasoned, and salty in a good way.”

• Great texture: “You get that snap when you bite in — proper casing like you expect from a German sausage.”

• Juicy & cheesy: “Lovely and juicy — you can see the cheese melting out. Loads of flavour.”

• No gristle or filler: “No gristle, just good meat — they’re tasty.”

• BBQ potential: “These would be brilliant on the barbecue in summertime.”

He even compared them directly with a well-known competitor, saying they were “on par with the Sausage Man’s cheesy sausages — maybe even smokier.”
His only minor critique was that the casing felt slightly firm, which he called a “nip on the skin — but that’s what you expect from proper German sausage.”

Overall, his verdict was enthusiastic:

“These are good — they’re up there. I’d buy them again.”

For a big independent reviewer with a genuine following, this kind of unprompted feedback shows how well the Cheese Frankfurter performs with real customers — not just chefs or retailers, but everyday consumers discovering true German quality in UK stores.