Across the UK, chefs, caterers, and food retailers are looking for something beyond the ordinary sausage. They want authenticity — the kind of flavour, texture, and craftsmanship that only true German sausage suppliers can deliver.
Germany’s sausage-making heritage dates back more than 800 years and includes over 1,500 recognised regional varieties. From the smoky frankfurter to the hearty bratwurst, each one tells a story of tradition, regional pride, and meticulous craft.
In this post, we’ll explore what makes a genuine German sausage supplier different, why quality sourcing matters, and how The Sausage Haüs has become one of the UK’s most trusted names for authentic German sausages.
Why Choose a German Sausage Supplier?
At first glance, a sausage might seem simple — ground meat, spices, a bit of smoke. But behind every exceptional German sausage lies generations of expertise and an unwavering commitment to consistency. Choosing an authentic supplier ensures:
- Authentic Flavour: True German sausages rely on carefully balanced spice blends, often guarded family recipes that have been refined for centuries.
- Craftsmanship: German butchers train for years before earning the title Metzgermeister (master butcher). Their techniques guarantee texture, juiciness, and the trademark snap.
- Traceability and Quality: High-grade pork, traditional beechwood smoking, and strict hygiene standards are all non-negotiables.
- Versatility: A good supplier can provide everything from bratwurst for festivals to cheese-filled frankfurters for pubs and catering vans.
The Legacy Behind The Sausage Haüs
The Sausage Haüs is more than a brand — it’s the UK branch of a story that began in Germany in 1718, when the Remagen family opened their first butchery in the Rhine region.
For over 300 years, the Remagens have perfected the art of sausage making through their company Hardy Remagen GmbH & Co. KG. Today, that same expertise lives on in every product we bring to the UK.
Our partnership ensures that all sausages bearing The Sausage Haüs name are:
- Made using authentic German recipes
- Beechwood smoked for depth of flavour
- Produced under IFS and BRC-certified conditions
- Delivered fresh and consistent for professional kitchens
When British caterers ask, “Who are the best German sausage suppliers?”, the answer is simple: those who combine heritage, quality, and reliability — and that’s exactly what we do.
What Sets Genuine German Sausage Suppliers Apart
1. Ingredient Integrity
Top suppliers never cut corners. Every frankfurter, bratwurst, and krakauer begins with prime pork or a precise mix of pork and beef. There’s no starch filler, no liquid smoke, no shortcuts — only meat, natural fat, and seasoning.
2. Natural Smoking Process
The hallmark of German sausage is its gentle beechwood smoke. This slow process locks in moisture while creating a delicate aroma — a signature that can’t be replicated by artificial flavourings.
3. Tradition Meets Technology
Modern production ensures consistency, but heritage defines the taste. The best suppliers use temperature-controlled smoking rooms, natural casings, and small-batch processing while maintaining centuries-old recipes.
4. Product Range Depth
Real German sausage suppliers offer more than one style. From Weißwurst to Cheese Frankfurter, diversity showcases expertise — and helps UK buyers meet every menu need.
The Sausage Haüs Product Range
Our collection brings together some of Germany’s most beloved sausages, all made to the highest standard and tailored for UK kitchens.
Smoked Pork Frankfurter
The benchmark of quality — juicy, finely textured, and smoked over beechwood.
Perfect for pubs, delis, and mobile caterers looking for a true German classic.
Chilli Bacon Frankfurter
A smoky pork base enhanced with real bacon and a subtle chilli warmth.
A crowd-pleaser for gourmet hot-dog menus and street-food traders. View product.
Emmental Cheese Frankfurter
Filled with creamy Emmental that melts perfectly when grilled.
Delivers indulgence while retaining the signature German snap.
Sundried Tomato & Cheese Frankfurter
Combines Mediterranean flair with German precision — ideal for lighter summer menus.
Jumbo Smoked Hotdog
Our robust, grill-ready option for high-volume catering, designed to hold its shape and stay juicy even during long service.
Each sausage is pre-cooked and ready to heat, reducing prep time without compromising authenticity.
Meeting Professional Standards in the UK
As one of the UK’s leading German sausage suppliers, The Sausage Haüs operates under the umbrella of Baird Foods Ltd., a trusted name in British meat processing and distribution.
Our dual heritage — German craftsmanship and British logistics — gives caterers the best of both worlds:
- Reliable UK distribution network for nationwide delivery
- Strict temperature control and cold-chain management
- Consistent product sizing for portion control and cost accuracy
- Dedicated support team for menu planning and technical queries
Whether you’re supplying a music festival, restaurant chain, or farmers’ market, we ensure you receive authentic products on time and in perfect condition.
Who Buys from German Sausage Suppliers?
The demand for authentic German sausages has grown dramatically across the UK. Today, our customers include:
- BBQ Caterers and Event Chefs – looking for reliable, crowd-pleasing products that grill beautifully.
- Pubs and Breweries – serving bratwurst and frankfurters alongside craft beers for authentic German nights.
- Delicatessens and Farm Shops – offering premium takeaway options that stand out from supermarket fare.
- Street-Food Traders – creating gourmet hot dogs with real European heritage.
- Wholesale Distributors – expanding their product lines with authentic, pre-cooked German sausages.
Authenticity sells — and the proof is in the flavour.
Why UK Caterers Choose The Sausage Haüs
✅ Provenance
Every product comes directly from our long-term German partner Hardy Remagen, whose reputation is built on centuries of consistency.
✅ Versatility
Our sausages can be boiled, grilled, pan-fried, or served cold in charcuterie boards — a flexibility that busy kitchens value.
✅ Ease of Use
Fully cooked and vacuum-sealed for freshness, they’re ready to serve within minutes — saving labour and minimising waste.
✅ Presentation
Uniform size and a naturally glossy skin make our sausages as attractive as they are delicious — ideal for photography, display, and events.
✅ Bulk & Retail Options
We cater to both trade buyers (cases of 48 packs or more) and retail customers looking for smaller quantities through selected outlets.
Understanding the Main German Sausage Types
A good supplier should offer a range that covers Germany’s most famous sausage styles:
| Sausage Type | Description | Cooking Method | Typical Use |
|---|---|---|---|
| Frankfurter | Finely ground pork, gently smoked | Heat in water or grill lightly | Hot dogs, quick-serve menus |
| Bratwurst | Coarser pork or veal mix, seasoned with herbs | Grill or pan-fry | BBQs, pub food |
| Krakauer | Smokier, spicier pork sausage | Grill or fry | Street-food stalls |
| Weißwurst | Bavarian veal and pork, lightly spiced | Poach, never fry | Breakfast sausage |
| Cheese Frankfurter | Pork sausage with melted cheese | Grill | Gourmet hot dogs |
Offering this range proves a supplier’s depth and credibility — one of the reasons The Sausage Haüs is recognised among the best German sausage suppliers in the UK.
The Role of Smoking and Seasoning
German sausage making is as much science as art. The interplay of smoke, spice, and temperature determines the final quality.
- Smoke: Natural beechwood delivers a subtle sweetness and a signature aroma.
- Spice: Balance is everything — nutmeg, white pepper, coriander, and a hint of garlic appear in classic recipes.
- Texture: Emulsified sausages like frankfurters must be smooth but springy, while bratwursts retain a rustic bite.
Reputable suppliers maintain this balance with rigorous control, ensuring every batch tastes just like the last.
Sustainability and Ethical Sourcing
Modern consumers expect transparency. At The Sausage Haüs, sustainability is embedded in our supply chain:
- Certified sourcing from welfare-compliant farms
- Efficient transport to reduce carbon footprint
- Minimal packaging waste through recyclable materials
- Long shelf life achieved naturally through smoking and vacuum sealing
Our goal is simple: offer genuine German flavour without compromise — ethical, sustainable, and delicious.
How to Choose the Right German Sausage Supplier
If you’re comparing potential suppliers, consider these questions:
- Are their products made in Germany or just “German-style”?
- Do they use natural casings and beechwood smoke?
- Can they provide documentation of quality certifications (BRC, IFS)?
- Do they offer trade-friendly packaging and delivery schedules?
- Is their range diverse enough for your menu needs?
By these standards, The Sausage Haüs consistently ranks among the leading German sausage suppliers for UK professionals.
Case Study: German Flavour at British Events
When British caterers bring German food to festivals or Oktoberfest celebrations, authenticity is crucial.
Our partner caterers report that switching to The Sausage Haüs products increased customer satisfaction and repeat sales. The beechwood aroma draws people to the stand; the first bite seals the deal.
In blind tastings, 9 out of 10 participants preferred our frankfurters over supermarket versions — proof that tradition still wins.
How to Order from The Sausage Haüs
Getting started is simple:
- Visit our website: https://thesausagehaus.co.uk/wholesale-range/
- Browse the range: Choose from frankfurters, bratwursts, and speciality sausages.
- Contact our sales team: For trade prices and bulk delivery.
- Enjoy authentic German flavour: Delivered chilled, ready to cook or serve.
We supply wholesalers, event caterers, and hospitality businesses throughout the UK.
Conclusion: The Future of German Sausage Suppliers in the UK
Demand for authentic, premium sausages continues to rise — driven by food festivals, BBQ culture, and the growing love for European street food. As tastes evolve, British chefs and caterers are rediscovering what makes German sausage unique: precision, purity, and passion.
The Sausage Haüs proudly stands among the UK’s foremost German sausage suppliers, combining centuries of Remagen family tradition with modern British distribution.
When your customers bite into one of our sausages, they taste more than meat — they taste history, craftsmanship, and authenticity.
So, whether you run a pub kitchen, a catering truck, or a gourmet deli, partner with the supplier who brings real German quality to your grill.
Choose The Sausage Haüs — the trusted German sausage supplier for the UK.
Frequently Asked Questions
Yes — very much so.
German sausages such as frankfurters, bratwursts, and krakauers are finely balanced blends of meat, spices, and natural smoke.
They are typically smoother, juicier, and have that signature “snap” when bitten.
British sausages, by contrast, often contain breadcrumbs and herbs. Both are delicious, but German sausages stand out for their purity and precision — a hallmark of genuine German sausage suppliers.
Absolutely. Our sausages are designed for professional catering — they grill evenly, hold shape under heat lamps, and maintain excellent texture even during extended service.
We supply bulk packs ideal for high-volume BBQs, Oktoberfest celebrations, and food festivals.
Our reliable distribution network ensures chilled delivery nationwide, so event organisers never have to worry about quality or timing.
While our focus remains on traditional meat-based German sausages, we are actively exploring plant-based alternatives that meet our quality standards.
Our commitment is to maintain authentic texture and flavour — so we will only introduce a vegan line once it truly matches the craftsmanship of our classic range.
All Sausage Haüs frankfurters and hot dogs are fully pre-cooked and gently smoked, meaning they only need reheating — ideal for busy catering environments.
We also offer raw bratwursts and specialty sausages for chefs who prefer grilling or pan-searing from scratch.
Each product description clearly specifies the preparation type for convenience and safety.
Simply contact our team directly.
We’ll discuss your requirements, pricing, and delivery options.
Whether you’re a caterer, wholesaler, or pub operator, we’ll ensure your customers experience the best authentic German sausages available in the UK.
A good German sausage supplier focuses on authenticity, consistency, and quality ingredients.
That means using prime pork or beef, natural casings, and traditional beechwood smoking — never artificial flavouring or filler starch.
Reputable suppliers like The Sausage Haüs also maintain strict quality standards (BRC, IFS certification) and offer reliable delivery to ensure every chef or caterer receives perfect, ready-to-serve sausages.
Typical packaging from professional German sausage suppliers includes:
- Retail packs (4–10 sausages) – for delis and farm shops
- Catering packs (1–2 kg) – for restaurants and small venues
- Wholesale cases (up to 48 packs) – for large-scale caterers and distributors
The Sausage Haüs offers all of the above, helping both small and large clients access authentic German products at fair prices.
You can buy authentic German sausages directly from The Sausage Haüs — a UK-based supplier partnered with Hardy Remagen, one of Germany’s oldest butchers (established in 1718).
We deliver to caterers, pubs, restaurants, and food-service wholesalers across the UK, offering the full range of smoked frankfurters, bratwursts, and speciality sausages.ll range of smoked frankfurters, bratwursts, and speciality sausages.
Because we don’t imitate — we import tradition.
With over 300 years of Remagen family heritage, certified production, and a deep understanding of both German craftsmanship and UK food-service logistics, we deliver unmatched consistency and authenticity.
That’s why professional chefs across Britain trust The Sausage Haüs as their preferred German sausage supplier.
Beechwood smoke provides a mild, clean, slightly sweet aroma that enhances pork without overpowering it.
It’s the signature flavour found in traditional German frankfurters and bratwursts — smooth, elegant, and balanced.
This natural process not only improves taste but also extends shelf life without preservatives, which is why the best German sausage suppliers insist on it.
