Cheese Frankfurter 100g – 150g, frozen
Cheese Frankfurter 100g & 150g: A Premium, Indulgent German Sausage for Wholesale & Catering
The Cheese Frankfurter is a high-quality, frozen German sausage made with 73% pork and 10% creamy Emmental cheese, creating a rich, smoky flavour profile. With visible cheese pieces and bacon, this sausage offers a distinctive texture and a luxurious taste, ideal for wholesalers, caterers, and restaurant menus. Available in both 100g and 150g sizes, each Cheese Frankfurter is pre-cooked, frozen, and vacuum-packed to ensure optimal freshness and easy preparation.
For retailers looking to expand their fresh or frozen range, the Cheese Frankfurter is also available frozen in our Retail Core Product Range or in fresh, pasteurised form through our Retail Premier Range for conventional retailers.
Product Highlights:
- Indulgent Flavour: Crafted with premium pork and Emmental cheese for a creamy, smoky taste that enhances traditional German flavours.
- Versatile in Serving Options: Perfect for creating unique, flavourful menu items, from gourmet hotdogs to hearty breakfast dishes.
- Flexible Sizes: Offered in 100g and 150g options to suit different meal portions and dining needs in both large and small servings.
Ingredients:
- Pork (73%)
- CHEESE (from MILK) (10%)
- Bacon, Water, Table Salt
- Seasoning, Spices (MUSTARD, CELERY), Herbs
- Dextrose, LACTOSE (from MILK), Dry Glucose Syrup
- Acidity Regulators: Sodium Acetate, Sodium Citrate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Stabiliser: Diphosphates
- Acidity Regulators: Ascorbic Acid, Sodium Ascorbate, Citric Acid
- Preservative: Sodium Nitrite
- Yeast Extract, Lemon Peel, Paprika Extract, Spice Extract, Natural Flavour, Smoke
Allergens: MUSTARD, CELERY, MILK
May contain traces of: SOY, EGG, WHEAT (GLUTEN)
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 382 kcal / 1598 kJ |
| Fat | 38g |
| – of which saturates | 3.6g |
| Carbohydrates | 1.0g |
| – of which sugars | 0.3g |
| Protein | 7.8g |
| Salt | 2.6g |
Preparation Instructions:
- Steam Oven: Heat at maximum temperature with full steam for 10-15 minutes until the core temperature reaches 70°C for two minutes.
- Bain-Marie: Place in a lightly salted water bath at 75°C (do not boil) and heat for approximately 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Packaging & Storage:
- Pack Size: 10 sausages per pack, in both 100g and 150g options.
- Total Weight per Pack: 1.0 or 1.5kg
- Packs per Case: 10
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Serving Suggestions:
The Cheese Frankfurter’s rich, creamy profile makes it an ideal ingredient for gourmet dishes. Serve it on a warm bun with tangy mustard, or wrap it in bacon and pair with potato wedges and green beans for a hearty, indulgent meal. Its bold flavours and versatility make it a standout choice on any menu.
