Sizzling News from The Sausage Haüs

Hotdogs can fit into a balanced diet—but “healthy” depends on the sausage quality, portion size, toppings, and how often you eat them. This 2026 guide explains what to look for, what to limit, and how to build a better hotdog meal without losing the joy.

What separates a real German Frankfurter from a standard hotdog? From natural casings and beechwood smoking to finely tuned pork–fat ratios, this article explores the craftsmanship behind authentic Frankfurters through the eyes of a butcher. Discover why cheap UK hotdogs taste different, and why heritage producers like Hardy Remagen create a product in a league of its own.

German mustard is more than a condiment — it’s a key part of the authentic German sausage experience. This guide explains why mustard is essential for Bratwurst, Frankfurters and Krakauer, how different mustard types enhance flavour, and how pubs, caterers and Christmas markets can use German mustard to elevate their menus. Learn the traditions, pairings and serving tips behind this iconic combination.

From smoky Krakauer to creamy Käsekrainer, explore the top 5 German sausages redefining the UK BBQ scene in 2025. Learn what makes Bratwurst, Frankfurter, Currywurst, and other classics so special — and how to enjoy them like a true Berliner. Discover authentic flavours crafted with over 300 years of German butchery heritage, brought to you by The Sausage Haüs.

Discover the difference between traditional German Bratkartoffeln and classic roasted potatoes. From crispy pan-fried slices with onions and bacon to oven-baked Sunday roast favourites, we compare flavours, methods, and origins — and explain why Bratkartoffeln are the perfect side for German sausages like bratwurst and frankfurters from The Sausage Haüs.

Learn why sauerkraut is one of Germany’s most famous foods — naturally fermented, rich in probiotics, and a perfect match for bratwurst and frankfurters. This article explores its history, health benefits, traditional recipes, and how to enjoy it at home with authentic German sausages from The Sausage Haüs.

Not all hot dogs are created equal. The best frankfurters still follow the original German recipe — pure pork, natural casing, and gentle beechwood smoke. At The Sausage Haüs, we’ve partnered with Hardy Remagen, master butchers since 1718, to bring authentic German frankfurters to the UK. Discover what makes our smoked pork sausages the finest choice for caterers, BBQs, and anyone who loves true German flavour.

Bratwurst vs Frankfurter – the ultimate guide to Germany’s most famous sausages. Explore their origins, flavours and best uses for UK caterers and retailers.

What makes a true German sausage?
From centuries of tradition to modern cold-chain delivery, The Sausage Haüs explains how authentic German craftsmanship creates the taste UK customers love.

New research suggests that the world’s first Bratwurst stand may have been in Erfurt as early as 1269 – over a century before Regensburg’s famous claim. Whether true or not, the discovery shines a light on the deep roots of Germany’s most beloved sausage tradition.

With over 300 years of experience, our producer Remagen has mastered the art of sausage-making. Dive into the story behind this historic German producer, and learn how their traditional methods and dedication to quality translate into the delicious sausages we offer today.