Pork Bratwurst 4x100g, Frozen
Product Overview:
Pork Bratwurst 100g: A Perfect Addition for Frozen Food Retailers
The Bratwurst is Germany’s most iconic and best-selling sausage, loved for its classic taste and widespread popularity at festivals, markets, and restaurants across the country. Made with premium-quality pork (85%), this 100g frozen sausage delivers a mildly seasoned flavour profile with hints of marjoram and nutmeg, providing an authentic German taste. Pre-cooked, frozen, and vacuum-packed, the Bratwurst is ideal for retailers specialising in frozen foods who want to offer their customers an authentic German dining experience at home.
For retailers looking to expand their fresh range, the Pork Bratwurst is also available in fresh, pasteurised form through our Retail Premier Range for conventional retailers. Additionally, a larger 150g version is offered in packs of 10 for wholesale customers in our Wholesale Range.
Make sure to stock this customer-favourite, known for its authentic German taste and ease of preparation!
Ingredients:
- Pork (86%)
- Water
- Iodised Table Salt (Table Salt, Potassium Iodate)
- Spices (MUSTARD)
- Herbs
- Sugar, Dextrose, Dry Glucose Syrup
- Acidity Regulators: Sodium Acetate, Sodium Citrate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Stabiliser: Diphosphates
- Pork Casing
Allergens: MUSTARD
May contain traces of: SOY, CELERY, MILK, WHEAT (GLUTEN), EGG
Key Features:
- Classic Flavour: Known as Germany’s most popular and best-selling sausage, offering a traditional taste with mild seasoning and herbal notes.
- Quick & Easy Preparation: Pre-cooked and frozen, making it an ideal option for fast, simple meals or BBQs.
- Authentic German Quality: Made with premium pork and seasoned with natural spices, ensuring a true German Bratwurst experience.
Preparation Instructions:
- Steam Oven: Full steam at max temperature for 10-15 minutes until core temperature reaches 70°C for two minutes.
- However, some browning should be added after cooking
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- However, some browning should be added after cooking
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 304 kcal / 1336 kJ |
| Fat | 26g |
| – of which saturates | 3.8g |
| Carbohydrates | 3.4g |
| – of which sugars | 1.3g |
| Protein | 14g |
| Salt | 3.0g |
Packaging & Storage:
- Pack Size: 4 sausages per pack, each weighing 100g.
- Total Weight per Pack: 0.4kg
- Packs per Case: 9
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Perfect for:
- Street Food Festivals
- Fun Fairs & Country Shows
- Christmas Markets
- BBQs & Family Gatherings
- Home Cooking & Quick Meals
With the Bratwurst, you’re offering customers Germany’s favourite sausage in its purest form—classic, savoury, and ready to be enjoyed at any event or meal occasion.
Bring the rich, herby flavour of the Pork Bratwurst to your customers, offering a delicious and easy-to-prepare sausage that’s perfect for any BBQ or dinner.
