Chilli Beef Frankfurter 4x100g, Frozen
Product Overview:
Chilli Beef Frankfurter 100g: A Perfect Addition for Frozen Food Retailers
The Chilli Beef Frankfurter is a premium-quality German sausage, frozen and crafted with 80% beef and a hint of chilli (0.3%) for a bold, spicy flavour. This 100g sausage provides a rich and savoury taste with a mild heat, perfect for adding a unique twist to traditional sausage offerings. With its skinless form and elastic, firm texture, it’s ideal for retailers focused on frozen food. Each sausage is pre-cooked, frozen, and vacuum-packed for freshness and easy preparation.
For retailers looking to expand their fresh range, the Chilli Beef Frankfurter is also available in fresh, pasteurised form through our Retail Premier Range for conventional retailers. Additionally, a larger 150g version is offered in packs of 10 for wholesale customers in our Wholesale Range.
Make sure to stock this customer-favourite, known for its authentic German taste and ease of preparation!
Ingredients:
- Beef (80%), Chilli (0.3%), Water, Beef Fat, Salt
- Spices (contains MUSTARD, CELERY)
- Dextrose, Spice Extract, Dry Glucose Syrup
- Acidity Regulators: Sodium Acetate, Sodium Citrate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Preservative: Sodium Nitrite
- Stabiliser: Diphosphates
- Acidifier: Ascorbic Acid, Smoke
Allergens: MUSTARD, CELERY
May contain traces of: SOY, EGG, MILK, GLUTEN
Key Features:
- Distinctive Flavour: Made with 80% beef and a hint of chilli, giving it a mildly spicy, smoky taste perfect for BBQs and unique menu options.
- Quick & Convenient: Pre-cooked and frozen, making it ideal for fast service. Simply heat, grill, or fry.
- Perfect Texture: Skinless with a firm, elastic bite, designed to satisfy even the most discerning sausage lovers.
Preparation Instructions:
- Steam Oven: Full steam at max temperature for 10-15 minutes until core temperature reaches 70°C for two minutes.
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 245 kcal / 1025 kJ |
| Fat | 20g |
| – of which saturates | 6.9g |
| Carbohydrates | 1.5g |
| – of which sugars | 1.2g |
| Protein | 13g |
| Salt | 2.9g |
Packaging & Storage:
- Pack Size: 4 sausages per pack, each weighing 100g.
- Total Weight per Pack: 0.4kg
- Packs per Case: 9
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Perfect for:
- Street Food Festivals
- Fun Fairs & Country Shows
- Christmas Markets
- BBQs & Family Gatherings
- Home Cooking & Quick Meals
Bring the rich, spicy & smoky flavour of the Chilli Beef Frankfurter to your customers, offering a delicious and easy-to-prepare sausage that’s perfect for any BBQ or dinner.
