Chilli Beef Frankfurter 100g – 150g, frozen
Chilli Beef Frankfurter 100g & 150g: A Spicy, Authentic German Sausage for Wholesale & Catering
The Chilli Beef Frankfurter is a premium-quality German sausage crafted with 80% beef and a hint of chilli (0.3%), delivering a bold, savoury taste with a mild heat that adds depth to classic sausage dishes. Seasoned in the traditional Frankfurt style, it offers a unique blend of flavours, featuring notes of garlic, caraway, and paprika. This sausage is ideal for wholesalers, caterers, and restaurants looking to offer an authentic German experience with a spicy twist. Available in 100g and 150g sizes, each Chilli Beef Frankfurter is pre-cooked, frozen, and vacuum-packed for optimal freshness and easy handling in high-volume food service.
For retailers looking to expand their fresh or frozen range, the Chilli Beef Frankfurter is also available frozen in our Retail Core Product Range or in fresh, pasteurised form through our Retail Premier Range for conventional retailers.
Product Highlights:
- Bold German Flavour: Made with high-quality beef and seasoned with chilli, garlic, caraway, and paprika for a distinct, mildly spicy taste that appeals to a wide audience.
- Versatile Serving Options: Ideal for BBQs, gourmet hotdogs, festive menus, and hearty main courses.
- Flexible Size Choices: Available in both 100g and 150g portions to meet different serving requirements, from individual plates to catering needs.
Ingredients:
- Beef (80%)
- Drinking Water, Veal Fat, Salt
- Spices (MUSTARD FLOUR, CELERY)
- Dextrose, Spice Extract, Dry Glucose Syrup
- Chilli (0.3%)
- Acidity Regulators: Sodium Citrate, Sodium Acetate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Preservative: Sodium Nitrite
- Stabiliser: Diphosphates
- Acidifier: Ascorbic Acid, Smoke
Allergens: MUSTARD FLOUR, CELERY
May contain traces of: SOY, EGG, MILK, GLUTEN
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 142 kcal / 588 kJ |
| Fat | 16g |
| – of which saturates | 2.6g |
| Carbohydrates | 1.5g |
| – of which sugars | 1.1g |
| Protein | 11g |
| Salt | 2.9g |
Preparation Instructions:
- Steam Oven: Full steam at maximum temperature for 10–15 minutes until core temperature reaches 70°C for two minutes.
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Packaging & Storage:
- Pack Size: 10 sausages per pack, available in both 100g and 150g sizes.
- Total Weight per Pack: 1.0 or 1.5kg
- Packs per Case: 10
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Ideal Serving Suggestions:
The Chilli Beef Frankfurter’s spicy profile and robust texture make it a versatile ingredient for a range of dishes. Serve it as a gourmet hotdog with jalapeños and mustard for a bold, flavourful snack, or pair it with roasted potatoes and sauerkraut for a classic German plate. This sausage’s bold, mildly spiced taste is perfect for festive menus, BBQs, and upscale dining, allowing caterers and restaurateurs to offer customers a unique twist on a German favourite.
