Bockwurst – 10 x 120g (1.2kg), frozen
Authentic German Bockwurst in a convenient 10x120g frozen pack. Mild, savoury and quick to heat—ideal for hotdog builds, lunch counters, events and high-throughput foodservice.
Bockwurst (Frozen) – 10 x 120g: The mild, classic German sausage with broad mainstream appeal. Supplied frozen for easy storage, reliable portion control, and fast, consistent service across hotdog, counter, and events trade.
Bockwurst the classic way: warm sausage, mild mustard, pickles and Southern German potato salad.
Bockwurst: The Classic Mild German Sausage for Wholesale & Foodservice
Our Bockwurst (Frozen) is the dependable “all-rounder” German sausage: mild, savoury, and built for fast service without sacrificing eating quality. If you are looking for Bockwurst UK demand drivers—familiar flavour, easy explanation, and repeatable preparation—this is one of the strongest formats you can add to a hotdog offer, lunch counter, café menu, or event operation.
Bockwurst performs commercially because it is easy for customers to say “yes” to. The flavour profile is approachable, the portion is satisfying, and the serving formats are instantly understood: hotdog builds, grab-and-go rolls, or simple plated lunches. Operationally, it is equally strong: one straightforward heat method, fast training, and consistent results during peak throughput.
Supplied as Bockwurst (Frozen) in a pack of 10 sausages x 120g, it supports practical storage, reliable portion control, and minimal waste. The 120g format is ideal when you want a premium feel on the plate or in the bun—without adding complexity behind the counter.
Product Highlights
- Classic Bockwurst profile: mild, savoury seasoning designed for broad appeal and repeat purchasing.
- Premium portion discipline: 120g units support stronger perceived value and confident menu pricing.
- Service-friendly execution: quick hot-water heat-through, then serve immediately (or lightly colour to finish).
- Menu flexibility: hotdogs, rolls, counters, events, canteens, and simple plated lunches.
Ingredients:
- Pork
- water
- MILK
- salt
- spices (e.g., white pepper, nutmeg, coriander)
- dextrose
- stabilisers: diphosphates, polyphosphates
- antioxidant: ascorbic acid
- natural flavourings
- smoke (natural beechwood smoke)
Allergens: MILK, EGG (if used in the recipe).
Nutritional Information (per 100g):
Energy 270 kcal / 1130 kJ
Fat 24.0 g
– of which saturates 9.0 g
Carbohydrates 2.0 g
– of which sugars 1.0 g
Protein 13.0 g
Salt 2.0 g
Preparation Instructions (best practice for Bockwurst)
Bockwurst is best when heated gently so it stays juicy and the casing remains intact.
From frozen (recommended):
- Heat water to 75–80°C (hot, but not boiling).
- Place Bockwürste in the water and heat for 12–15 minutes until thoroughly hot.
- Target a safe serving temperature; if you probe, aim for 70°C core for 2 minutes (site consistency).
From chilled (after defrosting):
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Same method, typically 8–12 minutes depending on pot size and load.
Optional finishing step (for extra aroma and colour):
Lightly pan-finish or grill briefly on moderate heat after heating through.
Serving Suggestions (make it sell on the plate)
Image suggestion: Bockwurst served as a classic hotdog with mustard, crispy onions, and pickles – Bockwurst UK
Fast-selling builds that work in UK trade:
Classic counter hotdog:
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Bockwurst + quality bun + mild or wholegrain mustard + crispy onions (optional pickles).
German street-food twist:
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Bockwurst + curry ketchup + light curry spice dusting + fried onions.
Brunch / lunch roll:
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Bockwurst in a pretzel roll with mustard, gherkins, and a simple slaw.
Plated canteen lunch:
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Bockwurst with warm potato salad or fries + mustard pot (simple, high-margin add-on).
Packaging & Storage
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Pack size: 10 sausages x 120g
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Net weight: 1.2kg
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Format: frozen, vacuum-packed (if applicable – mark TBC if not)
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Storage: store at or below -18°C
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Shelf life: TBC (add your confirmed days)
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After defrosting: use within TBC days; do not refreeze once defrosted.
Menu & Commercial Notes (why it works in foodservice)
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Broad appeal = fast sales: mild profile reduces customer hesitation and increases repeat purchasing.
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Premium portion without complexity: 120g supports stronger pricing and margin with the same workflow.
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Upsell friendly: mustard pot upgrades, onion toppers, pickle sides, fries, slaw, and meal-deal builds.
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Ideal for peaks: events, busy lunch windows, and winter trade where speed matters.
About The Sausage Haüs
The Sausage Haüs supplies authentic German sausages for UK wholesale and foodservice—built for consistent quality, reliable handling, and strong customer appeal. Our products are produced in Germany with heritage butchery expertise (including our long-established partner Remagen, founded in 1718) and distributed across the UK through Baird Foods.
Together, this combination of traditional production standards and dependable UK supply makes it easy for pubs, delis, retailers, farm shops, and caterers to serve genuinely German sausage specialities with confidence.
