Nuremberger Bratwurst 10 × 25g: Traditional Miniature German Sausages for Wholesale and Catering

Our Nuremberger Bratwurst is a traditional miniature German-style pork sausage with the distinctive pale appearance, fine texture and aromatic marjoram seasoning associated with this celebrated regional speciality.

Each sausage weighs approximately 25g and measures around 8cm, making it considerably smaller than a standard bratwurst. Its compact format allows it to cook quickly while developing an appetising golden-brown exterior and a juicy, finely textured centre.

Packed as 10 individual sausages with a total weight of 250g, the product offers straightforward portion control and flexible preparation for pubs, cafés, caterers, event traders and hospitality operators. Serve several sausages as part of a full English breakfast, create a traditional German platter with sauerkraut and mustard, or place three in a crusty bread roll for a compact street-food serving inspired by the Franconian Drei im Weggla tradition.

Supplied frozen for practical stock management, the sausages can be prepared to order on a grill, griddle or frying pan. Their small size supports rapid service and makes them particularly useful for breakfast menus, buffets, sharing boards and high-volume catering.

Product Highlights

• Traditional miniature format: Approximately 25g and 8cm per sausage.
• Authentic flavour profile: Seasoned with marjoram, white pepper, mace and other traditional spices.
• Natural casing: Filled into a slim sheep casing for the characteristic shape and bite.
• Fast preparation: The small format browns and heats quickly.
• Reliable portion control: Ten equal-sized sausages in every 250g pack.
• Flexible menu use: Suitable for breakfasts, platters, bread rolls, buffets and German-themed dishes.
• Frozen convenience: Practical storage with minimal waste and straightforward stock rotation.

Ingredients

Provisional placeholder ingredient declaration

Pork (88%), pork fat, water, iodised salt (salt, potassium iodate), spices and herbs (MUSTARD, marjoram, white pepper, mace, ginger, coriander), dextrose, natural flavourings, stabiliser: diphosphates; antioxidant: ascorbic acid; acidity regulator: sodium acetate. Filled into natural sheep casing.

Allergens

Contains: MUSTARD.

May contain traces of

CELERY, MILK, SOYA and cereals containing GLUTEN.

The final allergen declaration must be taken directly from the approved supplier specification and packaging artwork.

Nutritional Information (per 100g):

Nutritional Information (per 25g sausage):

Preparation Instructions

Defrost thoroughly before cooking. Do not cook from frozen.

For best results, defrost the sausages under refrigerated conditions until fully thawed. Keep refrigerated after defrosting and use within the period stated on the product packaging.

Grill

Preheat the grill to a medium heat. Cook the defrosted sausages for approximately 6–8 minutes, turning frequently, until evenly browned and thoroughly cooked.

Griddle

Preheat the griddle to a medium heat and lightly oil the cooking surface. Cook the defrosted sausages for approximately 6–8 minutes, turning regularly to achieve even browning.

Frying Pan

Heat a small quantity of oil in a frying pan over a medium heat. Cook the defrosted sausages for approximately 7–9 minutes, turning frequently until browned on all sides and cooked through.

Combination Oven

Arrange the defrosted sausages in a single layer on a suitable tray. Cook at approximately 180°C for 8–10 minutes, turning halfway through cooking where necessary.

Food-Safety Instructions

Ensure the sausages are fully cooked, piping hot throughout and have reached a safe core temperature before serving. Cooking times may vary according to the appliance, batch size and starting temperature, so the timings above should be treated as a guide. Do not refreeze after defrosting.

Packaging and Storage

• Individual sausage weight: Approximately 25g
• Sausages per pack: 10
• Total pack weight: 250g
• Product format: Frozen
• Suggested packs per case: 20
• Suggested total case weight: 5kg
• Storage: Store at or below −18°C
• Provisional frozen shelf life: 270 days
• After defrosting: Keep refrigerated and use within three days
• Once opened: Keep refrigerated and use within two days
• Do not refreeze after defrosting

All packaging, shelf-life and defrosting information must be verified against the final manufacturer’s specification.

Serving Suggestions

The compact size of the Nuremberger Bratwurst makes it suitable for several profitable foodservice formats:

• Serve four sausages with bacon, eggs, beans, mushrooms and toast as a premium full English breakfast.
• Offer six sausages with sauerkraut, German potato salad and mustard as a traditional main course.
• Serve three sausages in a crusty bread roll with German mustard for a compact street-food option.
• Add the sausages to breakfast buffets, sharing boards or German-themed platters.
• Use them as a smaller children’s portion or as part of a mixed sausage selection.
• Present them with pretzels, pickles, mustard and beer-friendly sides for pub or event menus.

Conclusion

With their distinctive miniature format, aromatic marjoram seasoning and rapid preparation time, Nuremberger Bratwursts provide a practical way to add authentic German character to a wide range of menus. Their controlled 25g portion size supports consistent presentation and flexible pricing, while the frozen 10-piece pack helps foodservice operators manage stock efficiently and minimise waste.

From substantial breakfast plates and traditional German mains to event catering and compact street-food servings, these small sausages offer strong menu versatility without requiring complicated preparation.