Pork Hotdog 100g – 150g, frozen
Pork Hot Dog 100g & 150g: Classic, Authentic German Sausage for Wholesale & Catering
The Pork Hot Dog is a high-quality, frozen German sausage, made with 78% pork and complemented by smoky bacon. This skinless hot dog offers a mildly spiced flavour with hints of paprika and nutmeg, perfect for traditional and creative meal applications. Ideal for wholesalers, caterers, and restaurants, this versatile hot dog is easy to prepare, making it a great choice for fast, delicious meals. Available in 100g and 150g sizes, each Pork Hot Dog is pre-cooked, frozen, and vacuum-packed for maximum freshness and convenience.
For retailers looking to expand their fresh or frozen range, the Pork Hotdog is also available frozen in our Retail Core Product Range or in fresh, pasteurised form through our Retail Premier Range for conventional retailers.
Product Highlights:
- Classic German Flavour: Crafted with 78% pork and smoky bacon, offering a mild, pleasant flavour with subtle notes of paprika and nutmeg.
- Flexible Serving Options: Ideal for gourmet hot dogs, breakfast dishes, or as part of festive menus.
- Two Size Options: Available in both 100g and 150g portions, perfect for varying meal requirements.
Ingredients:
- Pork (78%)
- Bacon, Water, Table Salt
- Spices (MUSTARD, CELERY)
- Dextrose, LACTOSE (from MILK), Dry Glucose Syrup
- Stabiliser: Diphosphates
- Acidity Regulators: Sodium Citrate, Sodium Acetate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Acidifier: Citric Acid
- Antioxidant: Ascorbic Acid, Sodium Ascorbate
- Preservative: Sodium Nitrite
- Colouring: Paprika Extract
- Sugar, Spice Extract, Natural Flavour, Hydrogenated Sunflower Oil
- Beech Wood Smoke
Allergens: MUSTARD, CELERY, LACTOSE
May contain traces of: SOY, EGG, MILK, WHEAT (GLUTEN)
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 324 kcal / 1355 kJ |
| Fat | 30g |
| – of which saturates | 1.5g |
| Carbohydrates | 1.5g |
| – of which sugars | 0.9g |
| Protein | 12g |
| Salt | 2.55g |
Preparation Instructions:
- Steam Oven: Full steam at maximum temperature for 10–15 minutes until core temperature reaches 70°C for two minutes.
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Packaging & Storage:
- Pack Size: 10 sausages per pack, available in both 100g and 150g sizes.
- Total Weight per Pack: 1.0kg
- Packs per Carton: 15
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Serving Suggestions:
The Pork Hot Dog’s mild flavour makes it a versatile choice for a variety of menus. Serve as a classic hot dog with mustard and sauerkraut, or incorporate it into breakfast platters with eggs and potatoes for a hearty meal. Perfect for quick service at events, food trucks, or high-volume dining, this hot dog offers authentic German quality in every bite.
The Pork Hot Dog is an all-time favourite among kids, thanks to its mild, approachable flavour and tender texture. Made with high-quality pork and a touch of smoky bacon, this hot dog is seasoned to please younger palates, without overwhelming spice. Its smooth, skinless design makes it easy for little hands to hold and enjoy, whether at family gatherings, birthday parties, or quick weeknight meals.
For a kid-friendly serving, try classic toppings like ketchup and mild cheese or wrap the hot dog in puff pastry for mini “pigs in blankets” that are perfect for dipping. Alternatively, serve it sliced in mac and cheese or alongside colourful veggie sticks for a balanced, appealing meal that’s sure to be a hit with young diners.
