Pork Bratwurst – 100g – 150g, frozen
Jumbo Pork Bratwurst 100g & 150g: A Premium, Authentic German Sausage for Wholesale & Catering
The Jumbo Pork Bratwurst is an authentic German sausage crafted with 86% premium pork, seasoned with traditional spices like marjoram and pepper for a balanced and savoury flavour. This bratwurst offers a firm texture and hearty taste, making it a standout option for wholesalers, caterers, and restaurants looking to add high-quality German fare to their menus. Available in both 100g and 150g sizes, the Jumbo Pork Bratwurst is pre-cooked, frozen, and vacuum-packed, ensuring freshness and ease of preparation for large-scale food service.
For retailers looking to expand their fresh or frozen range, the Pork Bratwurst is also available frozen in our Retail Core Product Range or in fresh, pasteurised form through our Retail Premier Range for conventional retailers.
Product Highlights:
- Classic German Flavour: Made with high-quality pork and traditional German spices, delivering a mildly seasoned, well-balanced taste with a hint of marjoram.
- Versatile in Use: Ideal for traditional German dishes, BBQs, breakfast plates, or as a hearty main course.
- Flexible Sizes: Offered in both 100g and 150g portions to suit various meal requirements, from light snacks to filling entrees.
Ingredients:
- Pork (86%)
- Water, Iodised Table Salt (Table Salt, Potassium Iodate)
- Spices (MUSTARD), Herbs
- Sugar, Dextrose, Dry Glucose Syrup
- Acidity Regulators: Sodium Acetate, Sodium Citrate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Stabiliser: Diphosphates
- Pork Casing
Allergens: MUSTARD
May contain traces of: SOY, CELERY, MILK, WHEAT (GLUTEN), EGG
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 304 kcal / 1336 kJ |
| Fat | 26g |
| – of which saturates | 3.8g |
| Carbohydrates | 3.4g |
| – of which sugars | 1.3g |
| Protein | 14g |
| Salt | 3.0g |
Preparation Instructions:
- Steam Oven: Full steam at max temperature for 10-15 minutes until core temperature reaches 70°C for two minutes.
- However, some browning should be added after cooking
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- However, some browning should be added after cooking
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Packaging & Storage:
- Pack Size: 10 sausages per pack, available in both 100g and 150g options.
- Total Weight per Pack: 1.0 or 1.5kg
- Packs per Case: 10
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Serving Suggestions:
Serve the Jumbo Pork Bratwurst with caramelised onions, potato wedges, and a side of fresh salad for a complete and satisfying dish. Alternatively, offer it as a hotdog on a bed of sauerkraut, topped with mustard for a traditional German twist that’s perfect for restaurant menus or catered events.
