Vienna Beef Frankfurter 100g – 150g, frozen

The Vienna Beef Frankfurter is a high-quality, frozen German sausage made with 80% beef, seasoned in the authentic Frankfurt style with garlic, caraway, and paprika for a rich and savoury flavour. Known for its distinctive pink colour, firm texture, and robust taste, this sausage is ideal for wholesalers, caterers, and restaurants looking to offer an authentic German dining experience. Available in 100g and 150g sizes, each Vienna Beef Frankfurter is pre-cooked, frozen, and vacuum-packed to ensure maximum freshness and convenience.

For retailers looking to expand their fresh or frozen range, the Vienna Beef Frankfurter is also available frozen in our Retail Core Product Range or in fresh, pasteurised form through our Retail Premier Range for conventional retailers.

Product Highlights:

• Authentic German Flavour: Crafted with 80% high-quality beef, seasoned traditionally with garlic, caraway, and paprika for a mild, savoury taste.
• Perfect for Versatile Menus: Suitable for hotdogs, hearty breakfast plates, and BBQs, offering a flexible ingredient for diverse meal presentations.
• Available in Multiple Sizes: Available in both 100g and 150g portions, allowing for a variety of serving options and portion flexibility.

Ingredients:

• Beef (80%)
• Drinking Water, Veal Fat, Salt
• Spices (MUSTARD FLOUR, CELERY)
• Dextrose, Spice Extract, Dry Glucose Syrup
• Acidity Regulators: Sodium Citrate, Sodium Acetate
• Thickener: Guar Gum
• Emulsifier: Mono and Diglycerides of Fatty Acids
• Preservative: Sodium Nitrite
• Stabiliser: Diphosphates
• Acidifier: Ascorbic Acid, Smoke

Allergens: MUSTARD FLOUR, CELERY
May contain traces of: SOY, EGG, MILK, GLUTEN

Nutritional Information (per 100g):

Preparation Instructions:

• Steam Oven: Full steam at maximum temperature for 10–15 minutes until core temperature reaches 70°C for two minutes.
• Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
• Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
• Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.

Packaging & Storage:

• Pack Size: 10 sausages per pack, available in both 100g and 150g sizes.
• Total Weight per Pack: 1.0 or 1.5kg
• Packs per Case: 10
• Storage: Store at or below -18°C. Shelf life: 270 days.
  After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
  Do not refreeze after defrosting.

Serving Suggestions:

The Vienna Beef Frankfurter’s savoury flavour profile makes it an ideal component for upscale hotdogs or traditional German dishes. Serve in a soft bun with classic mustard and sauerkraut for a genuine German experience or as part of a hearty breakfast with eggs and potatoes. Its robust taste and easy preparation make it perfect for caterers and restaurateurs aiming to offer a high-quality German sausage that stands out on any menu.