Vienna Beef Frankfurter 4x100g, Frozen
Product Overview:
Vienna Beef Frankfurter 100g: A Perfect Addition for Frozen Food Retailers
The Vienna Beef Frankfurter is a high-quality, frozen German sausage made with 80% beef, providing a rich, savoury flavour in every bite. Seasoned in the traditional Frankfurt style with notes of garlic, caraway, and paprika, this 100g sausage offers a firm texture and authentic taste that’s ideal for retailers specialising in frozen foods. Each sausage is pre-cooked, frozen, and vacuum-packed to ensure freshness and convenience.
Perfect for various meal occasions, the Vienna Beef Frankfurter provides an easy way for customers to enjoy an authentic German sausage experience.
For retailers looking to expand their fresh range, the Vienna Beef Frankfurter is also available in fresh, pasteurised form through our Retail Premier Range for conventional retailers. Additionally, a larger 150g version is offered in packs of 10 for wholesale customers in our Wholesale Range.
Make sure to stock this customer-favourite, known for its authentic German taste and ease of preparation!
Ingredients:
- Beef (80%), Veal Fat, Drinking Water, Salt
- Spices (contains MUSTARD FLOUR, CELERY)
- Dextrose, Spice Extract, Dry Glucose Syrup
- Acidity Regulators: Sodium Citrate, Sodium Acetate
- Thickener: Guar Gum
- Emulsifier: Mono and Diglycerides of Fatty Acids
- Preservative: Sodium Nitrite
- Stabiliser: Diphosphates
- Acidifier: Ascorbic Acid, Smoke
Allergens: MUSTARD FLOUR, CELERY
May contain traces of: SOY, EGG, MILK, GLUTEN
Key Features:
- Authentic Flavour: Seasoned in the traditional Frankfurt style, providing a classic beefy taste with hints of garlic, caraway, and paprika.
- Versatile Serving Options: Ideal for BBQs, family meals, or as a delicious addition to pub and restaurant menus.
- Easy Preparation: Pre-cooked and frozen—simply grill, fry, or heat in a pan for a quick, flavourful meal.
Preparation Instructions:
- Steam Oven: Full steam at max temperature for 10-15 minutes until core temperature reaches 70°C for two minutes.
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 236 kcal / 978 kJ |
| Fat | 20g |
| – of which saturates | 9.0g |
| Carbohydrates | 1.2g |
| – of which sugars | 0.9g |
| Protein | 13g |
| Salt | 2.5g |
Packaging & Storage:
- Pack Size: 4 sausages per pack, each weighing 100g.
- Total Weight per Pack: 0.4kg
- Packs per Case: 9
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Perfect for:
- Street Food Festivals
- Fun Fairs & Country Shows
- Christmas Markets
- BBQs & Family Gatherings
- Home Cooking & Quick Meals
Bring the rich, smoky flavour of the Vienna Beef Frankfurter to your customers, offering a delicious and easy-to-prepare sausage that’s perfect for any BBQ or dinner.
