Cheese Frankfurter 4x100g, Frozen
Product Overview:
Cheese Frankfurter 100g: A Perfect Addition for Frozen Food Retailers
The Cheese Frankfurter is a premium-quality German sausage crafted with 73% pork and 10% Emmental cheese, giving it a deliciously rich and creamy flavour. Smoky, hearty, and filled with visible bacon and cheese pieces, this sausage offers an authentic taste of Germany that’s ideal for retailers focused on frozen products. Each sausage is pre-cooked, frozen, and vacuum-packed to maintain freshness, providing your customers with a convenient, high-quality option for any occasion.
For retailers looking to expand their fresh range, the Cheese Frankfurter is also available in fresh, pasteurised form through our Retail Premier Range for conventional retailers. Additionally, a larger 150g version is offered in packs of 10 for wholesale customers in our Wholesale Range.
Make sure to stock this customer-favourite, known for its authentic German taste and ease of preparation!
Ingredients:
Pork (73%), CHEESE (from MILK) (10%), Bacon, Water, Table Salt, Seasoning, Spices (contains MUSTARD, CELERY), Herbs, Dextrose, LACTOSE (from MILK), Dry Glucose Syrup, Acidity Regulators (Sodium Acetate, Sodium Citrate), Thickener (Guar Gum), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Acidity Regulators (Ascorbic Acid, Sodium Ascorbate, Citric Acid), Preservative (Sodium Nitrite), Yeast Extract, Lemon Peel, Paprika Extract, Spice Extract, Natural Flavour, Smoke, Pork Casing.
Allergens: MUSTARD, CELERY, MILK
May contain traces of: SOY, EGG, WHEAT (GLUTEN)
Key Features:
- Authentic Flavour: Made with premium pork and Emmental cheese, delivering a unique blend of smoky and creamy notes.
- Perfect for Any Meal: Ideal for BBQs, family dinners, or as a delicious addition to pub and restaurant menus.
- Easy Preparation: Pre-cooked and frozen—simply heat, grill, or fry for a quick, flavourful meal.
Preparation Instructions:
- Steam Oven: Full steam at max temperature for 10-15 minutes until core temperature reaches 70°C for two minutes.
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 308 kcal / 1291 kJ |
| Fat | 28g |
| – of which saturates | 8.5g |
| Carbohydrates | 1.0g |
| – of which sugars | 0.3g |
| Protein | 12g |
| Salt | 2.4g |
Packaging & Storage:
- Pack Size: 4 sausages per pack, each weighing 100g.
- Total Weight per Pack: 0.4kg
- Packs per Case: 9
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Perfect for:
- Street Food Festivals
- Fun Fairs & Country Shows
- Christmas Markets
- BBQs & Family Gatherings
- Home Cooking & Quick Meals
Bring the rich, cheesy flavour of the Cheese Frankfurter to your customers, offering a delicious and easy-to-prepare sausage that’s perfect for any BBQ or dinner.
