Bacon Frankfurter 4x100g, Frozen
Product Overview:
Bacon Frankfurter 100g: A Perfect Addition for Frozen Food Retailers
The Bacon Frankfurter is a premium-quality frozen German sausage, crafted with 85% pork and 7% bacon to deliver a rich, smoky flavour and hearty, coarse texture. Designed for retailers specialising in frozen products, this 100g sausage is ideal for customers seeking authentic, high-quality sausages that are easy to prepare at home. Each sausage is pre-cooked, frozen, and vacuum-packed to maintain freshness and ensure convenience.
The Bacon Frankfurter (also called Krakauer) is a versatile option that appeals to customers hosting BBQs, parties, or family dinners, thanks to its robust taste and visible herbs. Whether your customers know it from events, fairs, or even Christmas markets, this sausage is sure to be a hit.
For retailers looking to expand their fresh range, the Bacon Frankfurter is also available in fresh, pasteurised form through our Retail Premier Range for conventional retailers. Additionally, a larger 150g version is offered in packs of 10 for wholesale customers in our Wholesale Range.
Make sure to stock this customer-favourite, known for its authentic German taste and ease of preparation!
Ingredients:
- Pork Meat (85%)
- Bacon (7%) (Pork, Table Salt, Antioxidant: E301, Preservative: E250, Beech Wood Smoke)
- Drinking Water, Table Salt, Spices (MUSTARD), Herbs
- Dry Glucose Syrup, LACTOSE, Dextrose
- Preservative: E250
- Acidity Regulators: E262, E331
- Thickener: E412
- Emulsifier: E471
- Stabiliser: E450
- Yeast Extract, Smoke Flavour, Flavourings, Seasonings (Corn, Rapeseed)
- Antioxidants: E300, E301
- Pig Intestines, Smoke
Allergens: MUSTARD, LACTOSE
May contain traces of: CELERY, SOY, MILK, EGG, GLUTEN
Key Features:
- Appearance & Taste: Coarse sausage with bacon pieces and visible herbs. Smoky, spicy flavour with hints of garlic, pepper, and caraway.
- Easy to Prepare: Pre-cooked and frozen for quick and simple preparation. Suitable for grilling, frying, or heating in a pan.
- Allergen Information: Contains MUSTARD, LACTOSE, MILK. May contain traces of CELERY, SOY, EGG, and GLUTEN.
Preparation Instructions:
- Steam Oven: Full steam at max temperature for 10-15 minutes until core temperature reaches 70°C for two minutes.
- Bain-Marie: Heat lightly salted water to 75°C (do not boil), then add the sausage and heat for about 20 minutes.
- Grill: Preheat grill to medium heat and cook for 8-10 minutes, turning regularly until evenly browned and heated through.
- Griddle: Preheat griddle to medium-high heat and cook sausages for 6-8 minutes, turning occasionally until golden and heated thoroughly.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Fat | 27g |
| of which Saturated Fatty Acids | 8.0g |
| Carbohydrates | 1.6g |
| of which Sugars | 1.1g |
| Protein | 15g |
| Salt | 3.1g |
| Energy (kcal) | 306 kcal |
| Energy (kJ) | 1282 kJ |
Packaging & Storage:
- Pack Size: 4 sausages per pack, each weighing 100g.
- Total Weight per Pack: 0.4kg
- Packs per Case: 9
- Storage: Store at or below -18°C. Shelf life: 270 days.
After defrosting, use within 1 week or 3 days once the package is opened, whichever occurs first.
Do not refreeze after defrosting.
Perfect for:
- Street Food Festivals
- Fun Fairs & Country Shows
- Christmas Markets
- BBQs & Family Gatherings
- Home Cooking & Quick Meals
Bring the rich, smoky flavour of the Bacon Krakauer to your customers, offering a delicious and easy-to-prepare sausage that’s perfect for any BBQ or dinner.
